All articles by Georgi Gyton – Page 8
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NewsWagamama appoints new chief marketing and commercial officer
Emma Colquhoun, former chief customer officer at Krispy Kreme Emma, will join the restaurant business in April with a remit to drive the Asian brand to its next level of growth in the UK and overseas.
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NewsParogon looking to add at least three sites per year
The premium pub operator is targeting large freehold sites as well as more compact units to further the rollout of its Mediterranean concept Willow.
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NewsStar Pubs to add 30 operator managed pubs in 2025
The pub company’s Just Add Talent model is performing well with over 30% of applications for JAT pubs, Star operations director Mick Howard tells MCA
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InterviewsHeartwood Collection targeting larger sites in refocused strategy
The premium operator is zeroing in on larger sites with rooms rather than standalone pubs, with several 50+ bedroom venues already lined up to open next year, CEO Richard Ferrier tells MCA
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NewsToby Carvery staff campaign for union recognition
Employees at the restaurant, operated by Mitchells & Butlers, have raised concerns over the distribution of tips, the setting of rotas and health and safety issues
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NewsYoung’s appoints interim ops director
Operations manager Adam Bowers has been promoted to the role of interim director of operations at the pub company. It follows the recent promotion of Kara Alderin to COO.
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NewsOnly A Pavement Away sets out long-term employment goals
The industry charity has placed 661 people in employment in the hospitality sector since it was founded in 2018 and is hoping to help 5,000 by 2030
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NewsPatrick Dardis steps down as Heartwood NED
The former chief executive of Young’s joined the board at the pub and restaurant group, formerly known as Brasserie Bar Co, in November 2022
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NewsUpdate: Elizabeth Line strikes cancelled after new pay offer
Planned strikes by train drivers on London’s Elizabeth Line have been called off after a revised pay offer was put forward by operator MTR
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NewsD&D London announces name change
The restaurant and bar group will change its name to The Evolv Collection in April 2025, with a new logo, website and loyalty scheme to launch alongside its new corporate identity
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News‘Delay employer NICs threshold changes’, hospitality trade bodies urge
Seventy percent of hospitality businesses will reduce employment levels and 60% will cancel planned investment, the goverment has been warned
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NewsJust Eat Takeaway to be acquired in €4.1bn deal
Investment group Prosus has made an all-cash offering, valuing Just Eat’s shares at €20.30 per share, and believes the acquistion will be an “opportunity to create a European tech champion”
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NewsHeavitree Brewery sees profits fall in FY24
The Exeter-based brewer and pub operator reported a decline in profit after tax, from £1.51m in 2023, to £1.32m for the year to 31 October 2024, despite a 35% increase in operating profit.
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Analysis & InsightIs meat really making a comeback?
MCA delves into reports suggesting a surprise swing back to growth in meat consumption, particularly among health-conscious younger people, but finds a more complex, nuanced picture in the data
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NewsCaffè Nero UK achieves 17% increase in EBITDA
The coffee chain added 29 new shops to its UK estate during FY24, and saw strong sales growth within its delivery, which contributed to a 10% increase in overall sales, to £333m.
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NewsStonegate launches dancefloor-filler campaign
The group launches its ‘Get Britain Dancing’ campaign this Friday, with free entry to events at select venues and free drinks for guests who sign up via its MiXR app
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NewsMajority of UK workers subject to compulsory office attendance
The proportion of companies requiring employees to be in the office for three days a week increased from 67% in the final quarter of 2023, to 75% in the same period in 2024, new data has shown
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NewsJob cuts planned by quarter of UK employers
Of the businesses expecting staffing costs to rise in April, a third plan to respond by cutting headcount, either through redundancies or by recruiting fewer workers, the CIPD has found
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NewsNando’s extends apprenticeship scheme to ROI
Launched as part of National Apprenticeship Week, last week, the programme’s content is aligned to Nando’s current Level 3 apprenticeship in England and Scotland
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NewsIndividual Restaurants launches new pizza concept
The group is to open Naples-inspired restaurant Forbici, on Manchester’s Cross Street next month, as part of its plans to accelerate the growth of the business.