All articles by Georgi Gyton – Page 11
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NewsStout brands look to rival Guinness
JD Wetherspoon has announced it plans to roll out Irish stout Murphy’s across its c.800 UK pub estate by the end of this month, with brand owner Heineken pitching Murphy’s as a cheaper alternative to Guinness
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NewsTube strikes set to go ahead this week
Drivers affiliated with the RMT union will stage a walk-out for two 24-hour periods, this Tuesday and Thursday after last-minute talks to resolve a dispute over working hours failed to achieve a resolution.
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NewsFive Guys Europe appoints new property director
Stephen Holloway joins the burger chain to lead its property team across the UK, France, Spain & Germany as it looks to expand across multiple channels
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NewsButcombe Group sees continued uplift in like-for-likes
The premium pub group said Q1 trading has been strong, with its managed pubs achieving like-for-like sales growth of 3.6%, on the back of a record year
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InterviewsInternal comms a key area of focus for new tech solutions
Investment in tech solutions that can improve internal communications emerged as one of the key focuses for people teams, in a panel session on human capital management at MCA’s Hostech Conference.
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InterviewsBunsik: ‘We are benefiting from the K-Wave’
Having reached a critical mass of company-owned sites, the Korean QSR concept is pushing forward with its franchise strategy as it looks to reach 60 UK locations, founder Jae Cho tells MCA.
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NewsBoots’ new food to go range launched in response to GLP-1 usage
The retailer has launched a new 15 strong range of products, including sandwiches, salads and sushi, designed to offer protein and fibre focused options
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Analysis & InsightMoto Hospitality: ‘We are focused on game-changing tech’
From looking 10 years into the future, to actionable insights that can be used today, chief digital and information officer Arslan Sharif shares how the business is optimising AI and data to drive performance.
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NewsGreggs trialling self-service solution
The debut unit opened earlier this month at franchise partner Motor Fuel Group’s petrol forecourt outside Glasgow airport, with several further units to be rolled out as part of the trial.
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Analysis & InsightHostech: ‘Don’t add new tech if it doesn’t add value’
From choosing the right tech solution for your business, to the importance of data, speakers from Fireaway Pizza and Ottolenghi discussed the evolution of their tech stacks in a panel at the MCA Conference
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NewsMarcel Khan to step down as Fulham Shore CEO
His departure follows the CVA and restructure of Franco Manca and the sale of The Real Greek, earlier this month, with Fulham Shore CFO Colin Berry understood to be leading the business on an interim basis.
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NewsBistrot Pierre looking to expand Maison Pierre concept
French-inspired restaurant group Bistrot Pierre is looking to expand its boutique hotel and F&B concept Maison Pierre, following two initial openings.
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Analysis & InsightGrowth revised down for UK eating out market
The UK eating out market is forecast to reach a value of £102.8bn in 2026, representing nominal growth of +1.8% - down from the +2.24% forecast in February, according to Lumina Intelligence.
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NewsMajority of regional mayors considering tourist tax
As many as 10 of England’s 14 regional mayors are planning to or considering implementing overnight visitor levies in a move which could increase the cost of a holiday by as much as £300
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InterviewsM&B’s Phil Urban: ‘There is no reason why our momentum shouldn’t continue’
After achieving profit growth in the face of additional costs of £35m this financial year, CEO Phil Urban speaks to MCA about steak becoming a consumer luxury, the potential to acquire Whitbread sites, and his optimism over returning warm weather
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NewsThe Real Greek set to change hands for £1.5m
The sale of the Mediterranean restaurant business to Karali Group was for an agreed sum of £1m, paid on completion, with a further consideration of £500k to be paid based on the successful assignment of ten leases.
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NewsJason Cotta steps down as Arcturus CEO
He leaves the group to pursue new opportunities after joining TriSpan in November 2024 to lead the formation of its Asian restaurant platform, Arcturus, which brought together its Pho, Rosa’s Thai and Mowgli brands
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NewsBow Street Group reports continued improvement to sales
In a trading update ahead of its AGM today, the Wildwood and dim t owner and operator said group revenue was up on a comparable basis for the four and a half months to 17 May 2026, with acquisition discussions ongoing.
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Analysis & InsightHospitality sees further dip in like-for-like sales
Britain’s hospitality groups experienced a 0.4% decline in like-for-like sales in April, as consumers continued to tighten their spend, according to the latest NIQ RSM Hospitality Business Tracker.
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NewsTossed zeroes in on gut health with new range
The Healthy Gut range includes a number of salads, protein bowls, drinks and snacks, designed to support digestion and boost wellbeing.