All articles by Georgi Gyton – Page 140
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NewsByron appoints new brand director
Byron has appointed Richard Danks as its new brand director, completing the line-up of its senior team.
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NewsMy Cookie Dough adds three to portfolio
My Cookie Dough has added three more shopping centre kiosk sites to its estate in the past week.
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NewsUS activist investor takes major stake in Domino’s
Los Angeles-based investment firm Browning West has taken a stake in Domino’s Pizza Group worth c.£70m.
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NewsChopstix Group adds Irish Yangtze to estate
Chopstix Group has opened a new Yangtze site, in Donegal, Ireland, taking the total estate for the brand to 11 restaurants.
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NewsBusaba unveils new brand identity
Busaba has unveiled a new brand identity to tie in with its 20th anniversary, as it looks to reenergise the business and stand out in the crowded casual dining market.
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NewsEmeny: ‘Deal gives us critical mass in the Cotswolds’
The acquisition of Cotswold Inns & Hotels is a great geographical fit for Fuller’s and gives it the critical mass it was looking for in the region, chief executive Simon Emeny has told MCA.
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NewsC&C sees strong brand performance in H1
Premium drinks manufacturer and supplier C&C Group has achieved net revenue growth of 13.5% over the six months to 31 August 2019, to €874.9m.
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NewsAberdeen Standard calls for more cash for Just Eat
Aberdeen Standard Investments (ASI) – one of Just Eat’s biggest investors – has called for Prosus to raise its offer by at least 20% for it “to be deemed attractive”, The Times has reported.
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NewsOakman Inns launches new trading division
Oakman Inns has formed a new trading division called Ashmore Inns, with several acquisitions already lined up.
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NewsRosa’s to open site in Manchester
Rosa’s Thai Café is to open a further regional site, in Manchester’s Deansgate.
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NewsFuller’s to acquire Cotswold Inns & Hotels in £40m deal
Fuller’s has exchanged contracts in a £40m deal to acquire Cotswold Inns & Hotels.
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NewsChew to launch Singaporean restaurant and bakery concept
Restauranteur Ellen Chew is to launch Singapulah & Arôme – a bakery by day and Singaporean restaurant by night – at 15 Frith Street in Soho next month.
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NewsTrial of McDonald’s To Go has been “encouraging”
Trials of McDonald’s new ‘To Go’ format have been “encouraging”, according to Paul Pomroy, chief executive for McDonald’s UK and Ireland, as the fast food operator’s focus on convenience gets results.
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NewsJust Eat rejects cash offer by investment group
Just Eat has rejected a cash offer for the business by Prosus – part of South African-based e-commerce group Naspers.
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NewsPapa John’s appoints R&D director
Papa John’s has appointed Tom Allen to the newly-created role of R&D director for the UK.
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NewsJust Eat publishes scheme document for Takeaway.com merger
Just Eat has announced the scheme document for shareholders, regarding its proposed merger with Netherlands-based Takeaway.com has now been published.
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NewsOle & Steen lines up Notting Hill location
Ole & Steen is to open a 12th London bakery in Notting Hill, MCA understands.
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NewsBrewdog launches new bond
Brewdog has teamed up with Crowdcube again to launch a new Brewdog bond, which will launch later this month.
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NewsWhitbread sees turnaround in total F&B sales
Whitbread has seen total food and beverage sales within Premier Inn UK increase by 0.6% during the first half of 2019/20, following a 0.8% decline seen for H1 last year.
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NewsTortilla teams up with SSP
Tortilla has signed a development agreement with SSP Group, which will see the Mexican fast-casual brand open five travel hub sites within the next year.