Gaucho has been confirmed as opening a new site in St Andrews Square, Edinburgh, later this year
Gaucho is to return to Scotland with its eponymous brand, 15 years after closing a site in Glasgow
Gaucho, the Equistone-backed, Luke Johnson-chaired, is considering launching a pub-based concept
Jonny Fox has stepped down as head of IT at Ping Pong to take up the same role at Gaucho and its sister brand CAU
Frank Bandura, who stepped down as chief financial officer at Carluccio’s earlier this summer, is to join Gaucho and CAU
Sara Conway has stepped down as HR director at Gaucho to join Charlotte’s Group, the Alex Wrethman-led business
Honest Burgers, the Active Private Equity-backed group, has appointed Gaucho’s Gary Mann as chief financial officer.
Gaucho Group has announced the departure of Graham Hall as managing director of its casual dining brand, CAU and also revealed a senior team restructure.
Suresh Banarse has been confirmed as the new global HR director of Gaucho and CAU
Gaucho, the Equistone-backed Argentinean steakhouse concept, has appointed Suresh Banarse as its new people director
Gaucho has confirmed it is to return to the expansion trail in the UK after a gap of six years, with the opening of a site in Birmingham
Gaucho is to return to the expansion trail in the UK after a gap of six years, after securing a site in Birmingham
Serial sector investor Luke Johnson has been appointed as non-executive chairman of the Equistone-backed Gaucho chain and its sister brand CAU
Gaucho is believed to have secured a capex facility of £20m as part of its recent c£100m acquisition by Equistone
Private equity group Equistone is believed to be putting the final touches to its proposed c£100m acquisition of Gaucho
Private equity group Equistone is believed to be in advanced talks to acquire Gaucho
First round bids are due this week for Gaucho and Ed’s Easy Diner, the fast-growing 1950’s American diner concept
Gaucho has introduced Electro Brunch Clubs – partnering an all-inclusive menu with a DJ set for a Sunday late morning.
CAU, the casual dining steakhouse concept, is to strengthen its presence in the north west, after securing a site in Didsbury
Former Gaucho head chef Paul Fletcher has been appointed as brand research and development chef at Whitbread’s Beefeater
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