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Restaurants
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Yolk launches £1m fundraise to kickstart expansion
Various Eateries to rebrand as Coppa Collective as it moves into pubs with rooms
Finance
Bowland Inns reports 3% revenue rise
Transformation efforts help grow Papa Johns UK sales
Sale discussions continue following Sixes administration
The Revel Collective business and assets sold for £16.5m
Opinion
Stop trying to nail jelly to the wall with our food system
A pound off a pint is fantasy economics
Jamie Oliver: ‘We are in the throes of a culinary brain drain’
Full circle as Revolution Bars join Neos Hospitality
Analysis & Insight
Diageo’s premiumisation bet hits the cost-of-living wall
Lumina Intelligence: ‘Food to go has weathered the storm’
‘Highly encouraging start to 2026’ as foodservice price inflation flattens
Can TGI Fridays turn its heritage into a comeback?
Interviews
Young’s: ‘We want to look at growing more pubs within London’
Cooks Coffee: ‘Matcha is no longer a fad’
Bread Ahead: ‘There is still so much opportunity for us to grow’
Doner Shack: ‘The US is our most important territory for expansion’
Innovation
Heavenly Desserts moves into retail
Food to go brands tap into the psychology of the meal deal
Prezzo Italian launches family dining subscription
Illy to roll out self-service coffee bars nationwide
People
How hospitality is embracing employees with learning disabilities
Richard Tallboy joins Sona as chief information officer advisor
Market Taverns reports ‘positive trading momentum’ as it strengthens senior team
Laine MD Russell Danks steps down
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Hostech 2026
Webinar: How to move beyond box ticking to build truly inclusive cultures
Food to Go Conference 2026
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All Gaucho articles – Page 8
News
Gioma opens Gaucho Grill in Manchester
2000-08-13T00:00:00Z
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