All Fuller’s articles – Page 8

  • News

    Young’s, Brasserie Bar Co and Oakman pledge to support EU staff

    2019-01-15T08:22:00Z

    Further operators have joined Carluccio’s in supporting its non-British EU employees to apply for settled status.

  • Wagamama
    Analysis & Insight

    That was the year that was in M&A

    2018-12-17T08:41:00Z

    This year has been far from the barren 12 months many predicted for sector M&A activity. Strong businesses with good management teams have continued to generate significant interest, especially in the drinks-led sector. AlixPartners’ Graeme Smith reflects on the major deals and themes that emerged.

  • Only A Pavement Away aims to help the vulnerable in society into employment
    Analysis & Insight

    A step in the right direction

    2018-12-05T08:38:00Z

    With Brexit threatening to worsen the already difficult process of finding staff, some operators are looking to alternative resource pools. Georgi Gyton spoke to businesses using hospitality charity Only A Pavement Away about how the process works and the benefits of giving people a second chance.

  • Loungers exterior
    Analysis & Insight

    Never want to get cosy

    2018-11-27T08:23:00Z

    There is an addiction to providing genuine hospitality that runs right through the continuing success of café/bar concept Loungers, that makes sure it continues to generate standout year-on-year performance. A laser-like focus on providing value-for-money, authentic community engagement and a “home-from-home” proposition, have become key calling cards for the Nick Collins-led business, but with talk of a possible IPO resurfacing, what will the City make of this regional success story, asks Mark Wingett.

  • Simon Emeny
    News

    Fuller’s evaluating scope for Bel & Dragon brand

    2018-11-26T08:36:00Z

    Fuller’s chief executive Simon Emeny has told MCA the group is now evaluating the potential for the Bel & The Dragon brand – including possible conversions within the Fuller’s managed estate.

  • Fullers' Parcel Yard at King's Cross
    News

    Fuller’s H1 managed lfls up 4.1%

    2018-11-23T07:19:00Z

    Fuller’s has reported like-for-like sales (lfls) in its managed portfolio up 4.1% in the six months to 29 September.

  • Opinion

    The original start-up

    2018-11-22T08:11:00Z

    Clive Chesser took the helm at the slimmed down and privatised Punch this summer. Here, he talks to James Wallin about the tied and Retail models, joint ventures, acquisitions and investment

  • Fuller's
    News

    Fuller’s appoints interim FD

    2018-11-19T07:49:00Z

    Fuller’s has announced the appointment of Deborah Stevenson as interim finance director, effective today.

  • David Fisher
    News

    Cedar Dean Group launches investment and development property division

    2018-11-15T08:40:00Z

    Cedan Dean Group has launched an investment and development division, called Cedar Dean Investments.

  • Apprenticeships in hospitality
    Analysis & Insight

    Apprenticeships: Is reform of the levy really the answer?

    2018-11-15T08:39:00Z

    In his recent Budget statement, Chancellor Philip Hammond confirmed proposed changes to the Apprenticeship Levy, which the government hopes will help boost the dwindling number of sign-ups since its introduction in April 2017. But is reform of the levy really the answer, or should the sector be working better together to boost the profile of hospitality apprenticeships?

  • Dark Star
    News

    Dark Star signs new lease on brewery

    2018-11-13T08:24:00Z

    Dark Star Brewery, which was acquired by Fuller’s earlier this year has signed a new 10-year lease on its brewery in Partridge Green, Sussex.

  • Laine Brew Co beer Ripper
    News

    Chesser: ‘Laine can be a national beer brand’

    2018-11-09T08:29:00Z

    Punch chief executive Clive Chesser has said he sees no reason why Laine Brew Co can’t become a national brand, as the group rolls out beers from its sister company across its estate.

  • Food & Fuel
    Analysis & Insight

    Happy hour for pub groups

    2018-10-22T08:00:00Z

    Despite the noise surrounding the consumer sector, the pub M&A market is buoyant, with varied and competing investors alive to the attractions of the sector, according to AlixPartners’ Graeme Smith.

  • Analysis & Insight

    In other news

    2018-10-15T08:42:00Z

    Whilst last week’s news was dominated by the fast-moving story at Patisserie Holdings, the last month has shone a light on a number of other companies in the sector, which are faced with their own issues and questions about their future. Mark Wingett gives his thoughts on the Coaching Inn Group; TGI Fridays; Five Guys; The Restaurant Group (TRG); and Gordon Ramsay.

  • News

    BBPA announces annual award winners

    2018-10-12T08:50:00Z

    St Austell Brewery, Joseph Holt, SA Brain, Molson Coors and Ian Payne were among the winners at this year’s British Beer & Pub Association (BBPA) Annual Awards.

  • Fuller's
    News

    Fuller’s launches new pilot brewery

    2018-09-19T08:55:00Z

    Fuller’s has announced the launch of its new pilot brewery, located in the new-look Brewery Shop at its Griffin Brewery in Chiswick.

  • Fuller's
    News

    Fuller’s FD to step down

    2018-09-05T07:24:00Z

    Fuller’s has announced that its finance director James Douglas has decided to step down from his role, and will retire from the board in December 2018.

  • Beer & Cider Marketing Awards
    News

    Shortlist announced for Beer & Cider Marketing Awards

    2018-09-03T08:15:00Z

    The shortlist for the 2018 Beer & Cider Marketing Awards has been announced.

  • Food and Fuel
    News

    TRG to acquire Food & Fuel

    2018-08-30T21:45:00Z

    The Restaurant Group (TRG) has agreed to acquire Food & Fuel, London-based food-led pub operator, in a deal valued at c£15m. MCA understands that the 11-strong Food & Fuel business, which comprises eight gastropubs, one sports pub and two café bars, will be incorporated into TRG’s c65-strong pub arm – ...

  • Matt Snell, MD, Gusto
    Analysis & Insight

    Subtly Italian

    2018-08-15T08:34:00Z

    More than a decade after the Gusto brand was created out of the ashes of Est Est Est, it is now in the midst of a second reinvention, which will see it fully embracing its Mediterranean influences. Georgi Gyton reports.