All Franco Manca articles – Page 10
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Analysis & InsightRoad to growth changing lanes from expansion to experiences & execution
Growth continues for branded restaurant market, but at slowing rates of physical expansion
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NewsBone Daddies secures eighth site
Bone Daddies, the informal Japanese restaurant concept created by Ross Shonhan, has signed a lease on a new site, MCA has learned.
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News
Shutt steps down as Philpotts MD
Sam Shutt has stepped down as managing director of Philpotts to join Debenhams
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NewsFranco Manca to roll out Deliveroo
Franco Manca is to roll out its partnership with Deliveroo after trials at five sites “proved encouraging”.
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News
Franco Manca strengthens its pipeline
Franco Manca, the Fulham Shore-owned concept, is set to further strengthen its presence after securing a site in Notting Hill
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News
Notes strengthens pipeline
Notes has strengthened its openings pipeline in the capital by securing a site at the Nova development for an opening this October
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News
Franco Manca and Thaikhun confirmed for WestQuay
Italian pizza restaurant Franco Manca and Thai restaurateur Thaikhun have confirmed they are to open venues in Southampton’s WestQuay Watermark.
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News
Page commences further funding round
David Page, chairman of Fulham Shore, has begun a new funding round for his private investment vehicle Putney Beach
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NewsPage to launch new investment vehicle
David Page, the former PizzaExpress chief executive, has launched a new investment vehicle aimed at investing in fledgling concepts
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News
TruRating closes £9.5m funding round
TruRating has closed a £9.5m funding round, which it said would fuel “its disruption of the consumer ratings market globally”
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OpinionDelivering change
PizzaExpress chief executive Richard Hodgson talks to Mark Wingett about facing up to a challenging trading environment; Deliveroo; choosing Firezza over Delivered; the future of Reys; and bringing some Starbucks expertise to bear in the Far East
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OpinionCharlotte's Web
It might only operate three London sites, but Charlotte’s Group is proving to be one of the capital’s most progressive restaurant operations thanks to its forward-thinking, young owner Alex Wrethman. Stefan Chomka talks to him about the growth of the company
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NewsFulham Shore grows FY revenue to £29.3m
Fulham Shore, the David Page-led listed company, saw revenue reach £29.3m for the year to 27 March.
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News
Village London reveals Rail House Café details
Restauranteur Adam White has confirmed that his next restaurant and bar, will be called Rail House Café
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NewsFranco Manca launches takeaway service
Franco Manca has launched a click and collect service across its 22-strong estate
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News
Franco Manca to launch Debenhams concession
Franco Manca has signed a partnership with Debenhams to open a concession unit at the department store operator’s Westfield White City site
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Analysis & Insight
Central London openings slowing
Central London is in danger of losing its status as the epicentre of eating out, the Market Growth Monitor has warned.
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Analysis & Insight
A different class?
A lack of quality sites for growth and expansion is sadly the restaurant industry’s Achilles heel. A shortage of supply, together with increasing rent and premiums, means that even those with ample funds and considerable appetite are finding it increasingly difficult to achieve returns for investors; and this problem is only likely to amplify as more operators join the bun fight, argues consultant Stephen Evans
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News
GBK strengthens management team
GBK has strengthened its management team with the appointment of a new operations director and marketing director
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News
Byng swaps Itsu for Franco Manca
Franco Manca has further strengthened its operational team, with the appointment of Tom Byng as its new head of property