By M&C Report team2004-04-25T08:25:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Artisan sandwich maker Dom’s Subs is doubling up with a new site in the City of London.
Subway is failing to pay its rent, despite continuing to take payments from franchisees, landlords have claimed.
Pret A Manger has narrowed the coverage of its Dinners offering, as it continues to experiment with the food range.
Greggs has launched its first full sustainability plan, which will see it introduce healthier food items, cut food waste and source more sustainably by 2025.
Indian wrap company Zabardast has paused its search for franchisees as it looks to pivot its business to become more digitally and delivery focused. But it has not scrapped plans to scale up the business, and is looking to launch an investment round.
Site powered by Webvision Cloud