All MCA Insight articles in February 2016 – Page 5

  • News

    M&B to trial own coffee blend

    2016-02-23T08:30:00Z

    Mitchells & Butleers (M&B) is to trial its own coffee blend across it Ember Inns and Sizzling Pubs estates.

  • News

    Sysco acquires Brakes for $3.1bn

    2016-02-23T08:29:53.790Z

    Global catering supplier Sysco has reached agreement on a $3.1bn deal to acquire UK-based Brakes Group.

  • News

    Holmes: Zizzi can get to 250 sites

    2016-02-23T08:29:49.707Z

    Stephen Holmes, chief executive at Azzurri Group, has told M&C that he believes there is scope for the company’s Zizzi brand to reach 250 sites in the UK & Ireland

  • News

    JDW outlines pipeline for first part of 2016

    2016-02-23T08:29:38.213Z

    JD Wetherspoon has announced it will open 12 pubs – three of which will have hotels – between now and September.

  • News

    CAMRA responds on beer duty row

    2016-02-23T08:29:34.570Z

    The Campaign for Real Ale has reiterated its support for the campaign to cut beer duty for a fourth time but has called on brewers to pass the savings on to pubs.

  • News

    ShakeTastic expanding into UK with franchisees

    2016-02-23T08:29:30.407Z

    After opening its inaugural franchised store in Qatar earlier this month, milkshake and juice bar concept ShakeTastic is set to open three more sites in the Middle East this year and its first franchised store in the UK.

  • News

    Italian Job to build London estate then eye franchise

    2016-02-23T08:29:21.997Z

    The co-founder of Italian craft beer pub concept, The Italian Job, has told M&C he wants to build an estate of five managed sites in London before a UK-wide and international franchise push.

  • News

    Hodgson: “Lots of potential” for Firezza

    2016-02-23T08:29:00Z

    Richard Hodgson, chief executive of PizzaExpress, has told M&C that the group’s latest acquisition, Firezza, has lots of potential in terms of expansion opportunities

  • The Stable
    News

    The Stable sets out expansion plans

    2016-02-23T08:29:00Z

    Cider and pizza concept The Stable will open three sites in London by the end of the year and is eyeing Manchester for further expansion, M&C understands.

  • News

    Corney and Barrow launches all-day menu

    2016-02-23T08:29:00Z

    Corney and Barrow is launching an all-day food menu as the company “actively looks for opportunities to grow through either new sites or acquisitions”.

  • News

    Burger King to extend home delivery service

    2016-02-23T08:27:00Z

    Burger King has extended its home delivery trial to a further 34 locations across the UK

  • PizzaExpress
    News

    PizzaExpress completes acquisition of Firezza

    2016-02-22T13:02:00Z

    PizzaExpress, the Hony Capital-backed group, has announced it has completed the acquisition of London-based upscale pizza delivery chain, Firezza.

  • News

    Ruth & Robinson secures Camden’s Black Cap

    2016-02-22T08:04:00Z

    Ruth & Robinson, the Imbiba-backed Brooklyn-inspired bar project, has acquired the Black Cap pub in Camden from Faucet Inn.

  • David Forde
    Opinion

    Big boys have craft credentials

    2016-02-22T08:04:00Z

    Heineken UK managing director David Forde was appointed the new chairman of the British Beer & Pub Association at the end of last year. He tells James Wallin why the sector deserves the Government’s support and explains why he thinks the great British pub is well-placed to see off competition from any corner

  • News

    Dirty Burger set for Brixton

    2016-02-19T16:38:46.297Z

    Rollout Restaurants, the Soho House joint venture, is to open a site under its Dirty Burger brand in Brixton

  • Analysis & Insight

    UK inbound tourism hits new record in 2015

    2016-02-19T16:34:00Z

    The number of inbound tourists hit a new record level in 2015 with 35.8 million visits, up 4% compared with the 2014

  • McDonald's exterior
    News

    Pomroy: McDonald’s needs to be loved

    2016-02-19T16:29:00Z

    Paul Pomroy, chief executive of McDonald’s UK, has said that one of the challenges he faces is to change perceptions of the brand

  • News

    FOLD placed on the market

    2016-02-19T16:29:00Z

    FOLD, the Vietnamese restaurant and bar, has placed its site in London’s Brick Lane on the market

  • News

    Pulze eyes new Westbourne Grove venture

    2016-02-19T16:29:00Z

    Claudio Pulze, the founder of Cuisine Collection is eyeing an opening a further site in Westbourne Grove

  • Tim Bacon
    Analysis & Insight

    Designated drivers

    2016-02-19T16:29:00Z

    Known for finding and nurturing generations of staff, Living Ventures finds itself at a crossroads in its life cycle. Founder Tim Bacon and group managing director Paul Moran talk to Mark Wingett about how the group is changing tack to replenish its pool of talent