Unmissable day for all food to go operators, suppliers and investors
MCA’s Food to Go Conference is the annual must-see event for senior operators, suppliers, investors and other sector stakeholders.
Food to go was the fastest growing segment of the eating out market pre-pandemic, valued at £21.3bn in 2019 (source: Lumina Intelligence).
Since then operators have struggled with severe operating restrictions as well as issues around footfall, Finance, people and property.
This conference was streamed online on 23rd March 2021 and included interviews with sector leaders including Roger Whiteside of Gregg’s, Jason Clark of McDonald’s UK and Clare Clough at Pret, who joined us to discuss innovative solutions and their vision for the future.
With dedicated insight from Lumina Intelligence, Allegra and CACI, as well as high level investment and property panel sessions, this is a webinar not to be missed.