All Ethics articles
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InterviewsMcDonald’s UK CEO: ‘Momentum is on our side’
Lauren Schultz tells MCA the UK business has continued to perform well into the new year following strong Q4 results and has ‘turned a corner’ in its safeguarding of staff
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NewsThe Evolv Collection partners with Not For Sale charity
The partnership will see the Martin Williams-led group donate £1.50 for every steak sold across its Stories Collection and Chop House & Taverns estate
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OpinionLyndon Lea’s cosy Epstein connections are ‘no concern’ for Lion Capital
The private equity firm behind Gordon Ramsay’s expansion drive has told MCA it sees no conflict with co-founder Lyndon Lea’s close relationship with convicted sex offender Jeffrey Epstein, and its stated position on slavery and human trafficking
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NewsJust Eat and Pasta Evangelists among businesses to face CMA investigation in fake review crackdown
The UK’s competition watchdog says it has opened investigations into five businesses it suspects may have infringed consumer law with their practices in relation to online reviews
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Weekend PressPunching, slamming, screaming: a chef’s past abuse haunts Noma, the world’s top-rated restaurant
Dozens of former Noma employees have told the New York Times co-founder René Redzepi inflicted physical and psychological violence on the staff for years.
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NewsJames Watt’s heartbreak over BrewDog: ‘The mistakes hurt more than the successes console’
Striking a tone of contrition, the group’s co-founder apologised to staff and investors that he was ’not able to repay the faith you bestowed in me’
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NewsKFC to increase annual spend on British chicken to almost £100m
The fast food giant says only boneless chicken will now be sourced from other markets after adding wings to the list of products it sources from British farms
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InterviewsHow sustainability became a core pillar for Pizza Pilgrims
The Neapolitan pizza has turned sustainability into a north star that covers all parts of the business and involves every team member
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InterviewsShake Shack: ‘Standing for something good is embedded within our brand’
From transforming sourcing practises to major operational changes, the premium QSR burger brand is making significant progress towards becoming a more sustainable and responsible business
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InterviewsGail’s: ‘We want to produce food ethically and protect the soil’
From ‘soil positive’ flour to single farm origin bread, the bakery chain is looking to push the boundaries of sustainable sourcing
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InterviewsHow Caravan is embedding environmental and social sustainability within its business
The all-day dining brand says it is on a journey of understanding its social and environmental impact through schemes including its solar powered coffee initiative and female producer programme
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NewsTrade unions accuse McDonald’s UK of violating guidelines over harassment claims
The fast-food chain has said it is ‘reviewing the information and considering next steps’ after a group of five trade unions submitted a complaint to the UK National Contact Point
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NewsPret to contribute compensation over Celia Marsh allergy death
The mother of five died in 2017 after eating a Super-Veg Rainbow Flatbread that had been labelled as a vegan product, but was later found to contain traces of dairy
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NewsBaton Berisha hails ‘true evolution’ of Gaucho brand as Christmas bookings up 40%
The steakhouse group’s CEO says the brand is ‘moving with clarity, purpose and renewed energy’, despite recent accusations of ‘greenwashing’ and criticism related to tronc distribution changes
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NewsMcDonald’s to introduce further measures to protect staff from sexual harassment
Under an extended agreement with the equality regulator, the fast food giant will introduce a new safeguarding policy and refreshed sexual harassment training for restaurant managers
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NewsMartin Williams hits back at Gaucho in restaurant ‘greenwashing’ row
The steakhouse group’s former CEO says the new leadership team was made aware of the charity partnership with Not For Sale despite claims to the contrary