All Delivery articles – Page 17
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Analysis & InsightWhat next for Just Eat Takeaway?
Having enjoyed a boom during the Covid pandemic, Just Eat Takeaway and other delivery providers find themselves under pressure now that hospitality has reopened. So what is next for Just Eat Takeaway and how might it continue to grow?
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Analysis & InsightDelivery and takeaway sales nearly triple pre-Covid levels
Data from CGA indicates deliveries and takeaways draw more than a third of managed groups’ sales, with June income up 225% compared to June 2019. Volumes of delivery now exceed that of combined takeaways and click and collect orders.
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NewsJust Eat grows UK volumes
Just Eat Takeaway.com’s focus on the “historically under-invested” Just Eat UK markets have driven growth and won online share, the company has reported.
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InterviewsCreams cracks delivery conundrum
It has been one of the most hotly debated unknowns coming out of lockdown.
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NewsDeliveroo expect return to pre-Covid volumes
Deliveroo saw a huge surge in orders in the second quarter and has increased its expectations.
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NewsA new crop of tech jobs at Deliveroo
Deliveroo has announced plans to create 400 new high-skilled technology jobs to support growth and focus on key projects, as well as developed new in-app features.
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NewsCourt rejects appeal against Deliveroo rider judgement
The UK Court of Appeal has upheld past judgements that Deliveroo riders are self-employed, dismissing an appeal by the IWGB union.
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NewsThunderbird builds dark kitchen presence
Thunderbird Fried Chicken has opened a further delivery kitchen in Streatham, joining its existing Food Stars units in Battersea and Shoreditch.
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NewsCamile Thai in US dark kitchen partnership
Camile Food Group has partnered with US ghost kitchen operator Kitchen United MIX, in order to launch its Camile Thai brand in the United States.
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NewsSessions rolls out delivery brands
Food hall incubator and accelerator business Sessions has rolled out early-stage food brands to some 35 locations since restrictions eased.
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OpinionFast food is winning in the delivery market
Arguably, the foodservice delivery channel was a winner all round in 2020, reporting year-on-year growth of +48% and accounting for £2 in every £10 spent on the eating out market.
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Analysis & InsightVirtual reality – the rise of the delivery-only restaurant
Korean chicken wings have long been a favourite at Bone Daddies. Marinated in a mix of mirin, sake, ginger and salt, deep fried, smothered in a sticky gochujang sauce, and topped with sesame seeds, the signature side has been a staple of the ramen group’s menu since it launched back in 2012.
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NewsMcDonald’s and KFC rapidly expand delivery footprint
McDonald’s and KFC have both more than doubled their share of the total delivery market since 2019, Lumina Intelligence research finds.
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NewsKaren Jones joins Deliveroo board
Prezzo’s executive chair Karen Jones has been appointed to Deliveroo’s board as a non-executive director (NED).
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NewsDeliveroo appoints new director
Deliveroo UK & Ireland has appointed Jonathan Fish as its new restaurant marketing director, MCA has learned.
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NewsPrezzo signs up with Uber Eats
Prezzo has signed up with Uber Eats to deliver food from 80 of its UK locations, with plans to expand the partnership further before the end of the month.
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OpinionDominic Walsh: Deliveroo’s unforgiveable errors
There’s no two ways about it. The flotation of Deliveroo on the London Stock Exchange was an unmitigated disaster. Will Shu may wish to blame market volatility for the 30% slump on the first morning of trading, but the truth is there were myriad factors that came together in an unholy alliance to derail what should have been a landmark moment in the entrepreneur’s life.
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InterviewsThunderbird: ‘It won’t get any better for delivery’
The last three months are “as good as it’s going to be” for delivery and dark kitchens, believes Thunderbird CEO Paul Gilchrist.
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Analysis & InsightHow will delivery fare as dine-in re-opens?
Demand for delivery has never been so high, and there is significantly greater supply than pre-pandemic, as foodservice operators capitalise on this increased consumer demand. Furthermore, delivery has become a lifeline whilst traditional routes to market were restricted, following just 11 weeks of ‘normal’ trading in 2020.
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NewsFive Guys: ‘Delivery is here to stay’
Future demand for delivery may be hard to predict but the market is not going to go away, Five Guys UK chief executive John Eckert has told MCA.