All Costa articles – Page 27

  • Luke Johnson
    News

    Patisserie Holdings: New formats, Debenham’s and Ireland growth

    2015-11-27T16:15:00Z

    Luke Johnson, chairman of Patisserie Holdings, has told M&C the group’s flexibility will be key as it proves it can operate profitably in a variety of locations and formats.

  • Costa Fresco
    News

    Costa to test new store concept

    2015-11-27T08:29:00Z

    Costa is to test a new store concept called Costa Fresco in London

  • News

    Deli No1 to rival high street chains

    2015-11-20T08:16:50.810Z

    North east coffee shop brand Deli No 1 has told M&C it will build a regional cluster of 14 units before expanding nationwide.

  • The Stable Southampton
    News

    Seven confirmed for Southampton

    2015-11-18T08:24:00Z

    Gourmet Burger Kitchen (GBK), Costa, Nando’s, The Stable, Mettricks, Neighbourhood and Tapas Barcelona have all been confirmed for the line-up at Southampton’s Arts Complex 

  • Greggs exterior
    Analysis & Insight

    McDonald’s and Greggs dominate food-to-go market share

    2015-11-06T16:18:00Z

    The majority of visits to food to go outlets in Q3 2015 were to McDonald’s and Greggs with McDonald’s dominating the breakfast market and Greggs at lunch

  • News

    Ultimate Cafe to become nationwide brand

    2015-11-05T08:05:00Z

    Healthy eating concept Ultimate Café is rolling out nationwide in partnership with Ultimate Outdoors shops

  • News

    Deli No1 expands in north east

    2015-11-04T08:11:00Z

    Deli No 1, the north east café group, has opened its second site in Beverley in East Yorkshire with plans to expand further

  • Analysis & Insight

    Nando's top to find true love

    2015-11-04T08:02:00Z

    Nando’s is the most popular place to go on a first date according to research from dating site Clover which showed the rotisserie chicken restaurant came out on top above coffee shops and fine dining restaurants

  • News

    Diary: Costa; Punch Taverns; Welcome Break and EAT

    2015-10-28T15:58:00Z

    In this week’s Diary we ask why Costa Coffee’s MD seems to be cashing his chips; explore how restaurants can tackle no shows and find out why leaving the EU would apparently be good for the UK curry circuit:

  • Ed's Easy Diner
    News

    Debenhams targets 10% food sales mix

    2015-10-23T08:18:00Z

    Retailer Debenhams wants food to make up 10% of its sales in the medium term

  • News

    Harry Ramsden’s signs Home Counties deal

    2015-10-22T07:53:00Z

    Harry Ramsden’s is set for further expansion in the UK, after signed a franchise deal to open 28 sites over the next six years across the Home Counties

  • Andy Harrison
    News

    Costa set to grow to 2,500 stores by 2020

    2015-10-21T08:19:00Z

    Outgoing Whitbread chief executive Andy Harrison has said the company is on track to grow its Costa brand to 2,500 stores by 2020 from its current base of 2,000.

  • Whitbread logo
    News

    Costa H1 lfls up 4.4%

    2015-10-20T07:16:00Z

    Costa Coffee grew like-for-like sales in the UK by 4.4% in the six months to 27 August

  • Ed's Easy Diner interior
    News

    Debenhams confirms Ed’s link up

    2015-10-16T16:24:00Z

    Debenhams is to further ramp up its food and drink offering, after confirming it will introduce branches of Ed’s Easy Diner into three of its stores

  • Coffee
    News

    Coffee shop numbers up 17%

    2015-10-15T07:56:00Z

    Coffee shops have opened at a greater pace than other retail or leisure outlets over the past five years with a 17% net increase in their number since 2010

  • Coffee
    News

    Coffee costing UK consumers up to £663 pa

    2015-10-14T08:11:16.783Z

    The British public spends around £730m on coffee each year and consumes 70 million cups of coffee each day, according to research from Buddy Loans

  • EAT
    News

    Derkach becomes EAT chair

    2015-10-13T08:11:00Z

    John Derkach, the former chief executive of Tragus Group, has become chairman of EAT, the Lyceum Capital-backed food to go chain

  • News

    Barnfather: Pressure building on Whitbread

    2015-10-12T08:08:27.133Z

    Leading analyst Anna Barnfather, of Panmure Gordon, has said that Whitbread’s growth story is shifting further towards capex-heavy room expansion, increasing the capital intensity of its business model, raising debt levels and lowering returns.

  • Eat
    News

    EAT trials new store format

    2015-10-09T16:23:00Z

    EAT, the Lyceum Capital-backed food to go chain, will adapt its model to increase dwell time outside of London as part of its business development plan to continue growing the brand

  • Spirit bar staff
    Analysis & Insight

    Wage wars

    2015-10-05T08:37:00Z

    At a time when people are the “magic dust” that divides an evenly matched sector, a number of companies have started to factor in increased investment on attracting and retaining staff. With others likely to follow, what will suffer, expansion plans or refurbishment targets? And will the issue finally force the Government to create a more level playing field with the supermarkets on tax?