All Café Rouge articles – Page 5
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News
Ex-Greene King MD joins Bourne Leisure
Peter Blake, who earlier this year stepped down as managing director of Greene King’s Destination division, has joined Bourne Leisure
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News
McGuckin leaves CDG
Catherine McGuckin has officially left her role as HR director for Bella Italian to take on the same position at Motorpoint, MCA understands.
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News
Caring’s Harry’s Dolci changes name before launch
Caprice Holdings has changed the name of its new premium casual, Italian concept, before its launch next month
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News
CDG’s Pronto named in FTSE 100 Women to Watch list
Celia Pronto of the Casual Dining Group (CDG) has been named in the Cranfield School of Management’s FTSE 2017 100 Women to Watch List. Introduced in 2009 as part of the Cranfield Female FTSE Board Report, this is the eighth edition of the list, which aims to showcase the “broad ...
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NewsCDG makes senior team changes
Casual Dining Group is to make a number of changes to its senior management team, MCA understands.
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News
Chain restaurants still failing to serve healthy children’s meals
Children’s menus at some of the UK’s leading restaurant and pub chains are still dominated by super-sized calorific puddings and unlimited refills of unhealthy sugary drinks – undermining efforts to tackle the obesity crisis, according to a new report.
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NewsCaring appoints Hall to oversee restaurant concepts
Serial sector investor Richard Caring has appointed Graham Hall, currently at Ennismore, to aid the continued growth of his current restaurant concepts.
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OpinionGet Carter
There was an oversight at MCA’s annual Restaurant Conference, which took place last month. It was an oversight that some of the leading operators quietly pointed out to me; we had forgotten to mention a growing brand that was having an impact on the performance of parts of their estates – Mitchells & Butlers’ (M&B) premium steakhouse concept, Miller & Carter
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NewsCDG to focus on international opportunities
Steve Richards, chief executive of CDG, has said that the company will focus on growing its international presence
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NewsCaprice reveals Harry’s Dolci details
Caprice Holdings, the Richard Caring-backed group, has revealed details of its latest concept Harry’s Dolci
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NewsRodizio Preto lines up Kingston & Chelmsford openings
Rodizio Preto, the London-based Brazilian steakhouse operator, is set to add a further two sites to its nine-strong estate
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News
A Good Dinner charity launched to tackle food & water poverty
A group of UK’s leading restaurant owners, investors and operators has launched a charity that will raise money to help tackle food and water poverty at home and abroad
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NewsBlake departs Greene King
Peter Blake has left his role as managing director at Greene King’s Destination pubs division, MCA understands.
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News
Caring lines up James St opening
Richard Caring is set to further strengthen his presence in central London, after securing another restaurant site in Marylebone
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News
Caring set for Grain Store site
Richard Caring, the serial sector investor, is set to take on the current Grain Store site in London’s King’s Cross
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NewsCaring plans Harry’s Bar opening in Knightsbridge
Richard Caring plans to launch a new restaurant version of his Mayfair-based Harry’s Bar members club in Knightsbridge
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NewsCDG to add 100 more apprentices
Casual Dining Group (CDG) has announced plans to run 100 more apprenticeships this year
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NewsRodizio Preto strengthens pipeline
Rodizio Preto is set to add a further two sites to its eight-strong estate, with another two in legals
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NewsForesight confirms investment in Mowgli
Mowgli Street Food has confirmed it has secured £3.45m of new funding from private equity group Foresight Group
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Analysis & Insight
Fuelling growth
Jo Cumming, co-owner of Food & Fuel, the food-led pub operator, talks to Mel Flaherty about expansion, working with Ei Group, the biggest changes she has seen across the industry and embracing the needs of Millennials