All MCA Insight articles in April 2018 – Page 5

  • News

    Gail’s Bakery lines up three more London sites

    2018-04-24T08:29:21.777Z

    Gail’s Bakery is to open a further three London sites, in Balham, Southbank and Muswell Hill, this year.

  • News

    Inception to start Squirrel expansion through Editions

    2018-04-24T08:27:24.430Z

    Squirrel, the Inception Group’s healthy eating brand, is using Deliveroo Editions to grow its brand ahead of a potential physical rollout.

  • News

    WBB secures third pub

    2018-04-24T08:27:18.217Z

    West Berkshire Brewery has secured its third pub – the Oxford in Kentish Town, MCA understands.

  • Subway Fresh Forward store
    News

    Subway targets 35 new South East sites by 2020

    2018-04-24T08:27:09.373Z

    Subway has announced it is planning to open a further 15 sites in Kent and Surrey by the end of the year, and an extra 20 between 2019 and 2010, taking its total in the region to more than 125 outlets.

  • News

    Review launched at Atherton's Temple & Sons

    2018-04-24T08:27:00Z

    The Jason Atherton-run Temple & Sons has launched a review of its offer and opening times.

  • News

    KFC partners with Flyt on delivery

    2018-04-24T08:22:02.433Z

    KFC has announced a new partnership in the UK and Ireland with Flyt.

  • Analysis & Insight

    Two thirds of customers wait 48 hours before leaving review

    2018-04-24T08:21:56.520Z

    New research on customers’ likelihood to leave feedback has underlined the importance of leaving a lasting impression.

  • brasserie blanc
    News

    Brasserie Bar Co makes two senior appointments

    2018-04-24T08:21:49.667Z

    Brasserie Bar Co has appointed Chris Guy as its new finance director, while he predecessor Helen Melvin moves to the role of director of people – a newly created position.

  • News

    Purezza to take over Patterns kitchen

    2018-04-24T08:21:43.020Z

    Purezza, the vegan pizza concept, is taking over the kitchen at Patterns, the Mothership Group’s Brighton bar, terrace and nightclub.

  • News

    Just Eat trials plastic opt-out

    2018-04-24T08:21:36.793Z

    Just Eat has announced the launch of a trial to nudge customers to opt out of taking disposable plastics in their takeaway orders.

  • Analysis & Insight

    Zero hours contracts up 100,000

    2018-04-24T08:21:30.927Z

    The number of zero hours contracts has risen by 100,000 in the year to November 21017, Office for National Statistics (ONS) figures reveal.

  • News

    Chester Race Company closes Ginger Wine Bar

    2018-04-24T08:21:24.870Z

    Ginger Wine Bar & Delicatessen, owned by Chester Race Company, has closed down, only eight months after the company took it over.

  • News

    UKHospitality appoints Cathcart

    2018-04-24T08:14:00Z

    UKHospitality has appointed Jim Cathcart as director of policy and regulation.

  • Opinion

    Rising burger player keeps its cool

    2018-04-24T08:11:00Z

    Patty & Bun is emerging from its status as cult burger bar to established player with almost a dozen sites. Founder Joe Grossman reflects on the roller-coaster ride in the early years and how he has combined focus and mayhem to build a brand with lasting cool. Finn Scott-Delany reports

  • Hawksmoor interior
    Opinion

    Our friends in the north

    2018-04-24T08:04:00Z

    Operators in London often look to the US for inspiration and to find out what is on trend. Should they instead be looking to the talent in the north of their own country. Daniel Cornwell, managing director of SPE Resourcing, looks at the diversity outside the M25 and whether the northern powerhouse can challenge the capital

  • Karen Jones
    News

    Karen Jones to head Prezzo as Hendry Pickup departs

    2018-04-23T18:50:00Z

    Karen Jones has been appointed executive chair of Prezzo while chief executive Jon Hendry-Pickup has decided to leave his role.

  • Rod McKie
    News

    McKie to swap Welcome Break for Sticks n Sushi

    2018-04-23T07:50:00Z

    Welcome Break chief executive Rod Mckie is to step down from his role at the end of next month to join Sticks n Sushi as worldwide chief executive.

  • News

    Chapel Down FY sales up 15%

    2018-04-23T07:46:00Z

    Chapel Down saw sales rise 15% to £11.8m in the year to 31 December, with beer and cider sales growing 7% t0 £3.7m.

  • Comptoir Libanais
    News

    Comptoir FY revenue up 38%

    2018-04-23T07:38:00Z

    Comptoir Group, the Lebanese and Middle Eastern restaurant operator, has announced revenue for the year to 31 December 2017 up 38% to £29.6m but EBITDA down 58% to £1.1m.

  • Matthew Clark
    Opinion

    Supply chain saga acts as wake-up call

    2018-04-23T07:35:00Z

    The dramatic collapse of Conviviality, closely following other supply dilemmas for KFC and customers of Russell Hume, has shone the spotlight on the relationship between operators and their key suppliers. MCA spoke to leading figures across the eating and drinking-out sector, including some of the biggest customers of Conviviality’s Matthew Clark drinks wholesaler arm, to find out how the saga is likely to impact the sector going forward.