What we eat, how we shop and our changing out-of-home habits

 Meat and veg

Registered nutritionist Dr. Laura Wyness digs into the findings from the FSA’s Food and You survey for MCA’s sister title Food Spark, and explains what they reveal about the UK diet.

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com