All Analysis & Insight articles – Page 124
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Analysis & InsightCounting the cost of pay rises
According to the latest analysis by Fourth, real hourly pay in hospitality has raced ahead of the National Living Wage to hit £7.71.
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Analysis & Insight
Dundee offers best value coffee in the UK
Dundee offers the best value coffee in the UK, with the average cost just £1.43
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Analysis & Insight
Cambridge ‘most vibrant’ & entrepreneurial place to live
Cambridge is the “most vibrant” place to live in England because it strikes a good balance between economic growth, social equality and sustainability
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Analysis & Insight
October sales shows ‘volatility, uncertainty and competition’ across sector
Modest growth in like-for-like sales across the eating and drinking out sector in October highlights an environment of “volatility, uncertainty and competition”, the latest Coffer Peach Business Tracker has shown.
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Analysis & InsightHelping the homeless help themselves
In his latest blog post, Pret A Manger chief executive Clive Schlee explains why the group prefers to spend money on ingredients, teams and long-term charitable work rather than advertising
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Analysis & Insight
VAT cut could plough billions into hospitality sector
The hospitality sector could benefit from a £10.3bn spending boost if a reduction in VAT is announced as part of the Autumn Statement.
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Analysis & Insight
Survey reveals F&B decline in hotels
A new study has identified that profit per available room in the Food and Beverage department has dropped by 19.6% at regional UK hotels
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Analysis & InsightBrunch potential for leading brands
The latest research from MCA has shown the potential for growth in the brunch market.
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Analysis & Insight
Sector drives consumer spending
Consumer spending increased 2.5% year-on-year in October, driven by a 9% rise in spending in restaurants, bars and hotels
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Analysis & InsightA design for nightlife
Successful design is the result of pointing a mirror at your target market and reflecting back what they want to see, according to restaurants, bars and clubs designer Aidan Keane. But how do you reach that magic point? Confidence and cojones are key to such success
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Analysis & Insight
Poll shows trend for earlier Christmas bookings
Research has shown a growing trend for people to book their office Christmas party and their family festive meal earlier each year.
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Analysis & Insight
Consumer spending growth up 5.5% in October
Consumer spending growth reached record levels in October, up 5.5% year-on-year
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Analysis & InsightScores on the doors
The latest data from MCA’s comprehensive Eating Out Panel has revealed a strong showing for pub companies, outperforming their restaurant counterparts in terms of net promoter scores throughout the day. MCA’s director of insight, Steve Gotham, looks at some of the reasons the Great British pub is still resonating so strongly with consumers.
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Analysis & Insight
The Dark secrets of the pub trade
As Dark Star launches its second pub, part of a 20-strong rollout plan, Finn Scott-Delany catches up with the team about what makes a great bar, the importance of quality fit-out and the mollycoddled younger generation.
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Analysis & Insight
Street food tipped for further growth in BHA poll
The Street Food phenomenon shows no sign of slowing and is predicted to remain the number one food service trend, according to a survey by the British Hospitality Association.
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Analysis & Insight
Poll shows more millennials choosing TV over pub
Millennials are increasingly choosing to stay indoors and watch TV rather than head to the pub at the weekend, according to a new survey.
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Analysis & Insight
Beer sales slide across on and off-trade in Q3
Both the on-trade and off-trade saw beer sales slide in Q3 against tough comparatives with last year’s Rugby World Cup.
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Analysis & Insight
Nando’s tops restaurant brands at lunch and dinner
Nando’s cemented its status as the most popular chain restaurant at lunch and dinner with a strong performance in Q3, the latest MCA data has shown.
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Analysis & Insight
Brexit fails to halt rise of eating out
Customers eat out 16 times a month for a meal or snack, the latest quarterly data from MCA’s eating Out Panel has shown.
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Analysis & Insight
Food now the “hottest social currency”
Food has become today’s “hottest social currency” according to Waitrose Food and Drink Report 2016