All Analysis & Insight articles – Page 123
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Analysis & Insight
US trends for the year ahead
With their market share being chipped away on all sides US restaurants won’t find it easy in the 12 months ahead, but that won’t stop a plethora of trends impacting the market. Kerstin Kühn reports
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Analysis & Insight
Edinburgh the UK’s second city for quality restaurants
Edinburgh has been revealed as the UK’s second city for quality restaurants, behind London
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Analysis & Insight
CBRE: MRO can create opportunities for pub sector
The pubs code creates new opportunities for the pub sector, according to the latest market overview from CBRE.
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Analysis & InsightOver 40% of hospitality staff are foreign nationals
Currently more than two-fifths (43%) of workers in the restaurant, QSR, hotel and pub sectors are foreign nationals
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Analysis & InsightBranded food pub numbers up 19% in past year, report shows
The number of branded food pubs increased 19.1% in the year to September – equivalent to more than one new addition everyday - the latest Market Growth Monitor has claimed.
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Analysis & Insight
Coffer’s crystal ball
Leading sector property advisor Davis Coffer Lyons and sister investment advisory firm Coffer Corporate Leisure have given their predictions for the year ahead for the pub, restaurant, development and investment sectors.
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Analysis & Insight
Tea sales up c9% in pubs
Tea sales climbed by in pubs across all day parts in the year to the end of August and the channel is now worth £76m
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Analysis & InsightMenu price inflation back with a vengeance
The latest MCA data has shown that menu price inflation has returned to the sector in the past year – significantly outstripping the Consumer Price Index.
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Analysis & Insight
Brand ratings remain static as consumers demand more
Brand ratings across the eating out sector are remaining relatively static while customers are demanding more and being more selective in their recommendations, a new report has shown.
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Analysis & Insight
Consumer spending up 5.1% in November
Consumer spending grew 5.1% in November – the second highest year-on-year increase
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Analysis & Insight
Over five thousand restaurant companies risk insolvency
A total 5,570 restaurant companies have at least a 30% chance of going insolvent within the next three years
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Analysis & Insight
2016: A year of disruptions
MCA’s Peter Linden looks backs on a year of disruption in the eating out sector and ahead to prospects for the sector in 2017.
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Analysis & Insight
Bookatable launches music festival to explore food-music link
Online restaurant booking platform Bookatable is to hold a festival exploring the links between food and music
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Analysis & Insight
Handmade history
The founders of Handmade Burger Co have given a snapshot about how keeping it in the family, forging strong relationships and never compromising on quality is the route to their ongoing success.
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Analysis & Insight
Food to Go accounts for 43% of all eating out visits
The Food to Go (FTG) market now accounts for over two in every five eating out occasions, the latest MCA data has shown.
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Analysis & Insight
Hungryhouse uncovers nation’s takeaway habits
Hungryhouse.co.uk, the online food ordering platform, has revealed some of the UK’s most surprising takeaway habits
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Analysis & Insight
Food to go market to grow by over a third
The food-to-go market is set to grow by more than a third over the next five years, according to new forecasts from IGD.
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Analysis & Insight
Drinking out spend rises for seventh month in a row
October saw eating and drinking out spend up year on year but dipping compared to September, according to the latest Greene King Leisure Tracker.
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Analysis & InsightTim Martin on VAT and tax equality
JD Wetherspoon founder Tim Martin continues his argument for tax equality and argues that industry campaigns that prioritise excise duty help supermarkets as well as pubs
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Analysis & Insight
Shopping anytime trend fuelling ‘Vampire Economy’
The nation’s love for shopping anytime, anywhere is fuelling a ‘Vampire Economy’