All Analysis & Insight articles – Page 126
-
Analysis & InsightThe life of Simon
Earlier this summer, Simon Kossoff, co-founder, former chairman and chief executive of Carluccio’s, stepped down from the business, which had been his life for 17 years. He talks to Mark Wingett about the brand’s birth, development and his legacy
-
Analysis & Insight
One in six young people eat fast food twice a day
One in six young people eat fast food twice a day, according to a survey of the nation’s eating habits
-
Analysis & Insight
Appetite for delivered food drives summer spending
Spending on eating out in the UK increased 13.5% during the summer, compared with the previous year
-
Analysis & Insight
Late-night dining in London sees surge after night tube launch
Late-night restaurants bookings in London surged 21% in August, as the night tube finally went live.
-
Analysis & Insight
Street food spend up 30% in last two years
A new report has shown a 30% rise in average spend on street food in London over the past two years, with a poll showing 94% of respondents intend to maintain or increase the amount they spend in the channel.
-
Analysis & Insight
Brexit three months on: A view from the coal face
Three months on from the UK’s vote to leave the EU and the true impact remains difficult to predict. Here David Roberts of Olswang shares insight on the early reaction from the industry coal face
-
Analysis & Insight
Positive memorable experiences the new battleground
The creation of positive memorable experiences is becoming the new battleground in improving customer value, according to KPMG’s latest UK Customer Experience Analysis, as the company’s director David Conway explains
-
Analysis & Insight
UK alcohol consumption down 18% since 2004
Consumption of alcohol per head in the UK last year was 18% down on 2004 peak.
-
Analysis & Insight
Special occasions are a safe bet
Highest spend increases with customers trying something new, but targeting get-togethers makes more business sense, according to MCA’s director of insight Steve Gotham
-
Analysis & InsightNotes on progress of the sector
Former MCA editor Mark Stretton looks at the changes and similarities of the past decade
-
Analysis & Insight
Britons use 7% of their wages on eating out
Britons use 7% of their wages each month on dining out - with Sunday roasts and fish and chips topping the list of favourite foods
-
Analysis & Insight
Two third of workers don’t leave workplace for lunch
Two thirds of workers (66%) don’t leave their workplace to eat lunch, whilst the average lunch break is now just 28 minutes long
-
Analysis & Insight
Eating and drinking out spend rockets in August
Drinking out spend in August grew 15% year on year with eating out up 10%, according to the latest Greene King Leisure Spend Tracker.
-
Analysis & InsightCask ale category worth £1.7bn a year
The cask ale category is now worth £1.7bn a year, according to the latest Cask Report.
-
Analysis & InsightPret at 30
Pret A Manger chief executive Clive Schlee talks to Mark Wingett about the key challenges facing the $1bn company as it celebrates its 30th birthday
-
Analysis & Insight
High street openings fell 15% in H1
The number of shop openings fell 15% in the first six months of this year, though closures also fell by 5%.
-
Analysis & Insight
Bars & restaurants boost high street footfall
High street footfall during August was underpinned by an increase in consumers going out post 5pm to bars, restaurants and pubs
-
Analysis & Insight
Diners prefer restaurants with seasonal menus
British diners prefer to eat at restaurants with seasonal menus, despite 88% of people admitting they are unable to identify seasonal produce
-
Analysis & Insight
Shopping centre development to reach four-year high
Shopping centre development is set to hit a four-year high in 2017, according to a new report by Cushman & Wakefield.
-
Analysis & Insight
House prices up around microbreweries
House prices around London’s “boutique beer neighbourhoods” have grown by nearly 20% more than the London average