All Wildwood articles
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NewsTasty outlines plans for future investments
The Wildwood and dim t operator expects to use £3.6m for the acquisition of other brands, while £3m will be used to invest in existing restaurants
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NewsTasty business as rockstar restaurateurs Page and Plant join forces
Following a £9.25m cash injection, the casual dining operator is in talks with multiple businesses and hopes to announce its first acquisitions in the next six months, incoming executive chairman David Page tells MCA
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NewsTasty raises £9.25m
Proceeds will be used to invest in the group’s existing restaurants; tech and operations; acquisitions; and provide working capital support to deliver its revised growth strategy
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NewsTasty announces £9.25m fundraising to invest in growth
The casual dining operator has proposed to change its name to Bow Street Group and appoint David Page as executive chairman, with aspirations to deliver four to six acquisitions over the first three years
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NewsDavid Page in talks to raise £10m for Tasty
The placing would see Tasty renamed Bow Street Group, while the former Fulham Shore boss would take on the role of executive chairman at the London-listed Wildwood and dim t operator
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NewsTasty returns to profit following site closures and restructuring
Revenue dropped 21.9% to £36.6m, largely due to the reduced estate and one fewer trading week, while LFL sales declined 4.5%
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NewsTasty reveals 14 site closures
The business will shut 13 Wildwood restaurants and one Dim T as part of its restructuring plan, which will see it exit 20 loss-making sites in total
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NewsTasty repays bank loan early
The Wildwood operator has done away with its £1.25m facility with Barclays, and believes it is in a strong position to open five to six new sites in 2022, with one currently under offer
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NewsTasty completes workforce cut back, continues to explore cost-cutting options
Wildwood operator Tasty has completed the process of reducing its workforce by 32%, making 284 staff redundant.
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NewsTasty slashes third of workforce
Wildwood operator Tasty is making 284 staff redundant, around 32% of its workforce.
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NewsBigDish to roll out with Tasty
BigDish, the food technology company that operates a yield management platform for restaurants, has added 242 new restaurants in January.
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NewsTasty sells Dim T More London site for £2m
Tasty has exchanged contracts for the sale of its Dim T More London site for £2m.
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NewsTasty appoints Vachhani as FD
Tasty, the operator of dim t and Wildwood restaurants, has appointed Mayuri Vachhani as finance director.
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NewsTasty sees sales down but losses reduced
Tasty, which operates Wildwood and Dim T restaurants, saw sales decline by 8% for the 26 weeks to 30 June 2019, to £21.1m (2018: £23m).
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NewsDeliveroo offers 25% discount on Fridays
Deliveroo is offering consumers a 25% discount from 2,500 restaurant operators each Friday in July.
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News
Former Tasty and Giggling Squid directors prep new venture
Former Tasty managing director Jo Morrison and Giggling Squid operations direction Peter Morrison are launching a new all-day dining restaurant concept in Hove.
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NewsTasty raises £3.25m through share placing
Tasty, the operator of Wildwood restaurants, has raised £3.25m through a new share placing after all resolutions were passed by shareholders at its General Meeting yesterday.
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NewsTasty aims for £3.25m raise through firm placing
Tasty, the Wildwood operator, has announced a conditional firm placing and open offer to raise up to £3.25m in funding, in order to pay down debt and for use as general working capital.
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NewsWildwood confirms expansion pause for 2019
Wildwood operator Tasty has reiterated that it does not intend to open any new restaurants in 2019, as it reported a 6% decline in revenue for the year to 30 December 2018.
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Analysis & InsightBig no longer beautiful among casual restaurant brands?
Are the days of restaurant brands growing to 100+ sites really over? MCA’s market insight director, Steve Gotham, takes a look at what can be learnt from the chains that have already surpassed this milestone and who has the potential to be the next centurion of casual dining.