All Weekend Press articles – Page 4
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Weekend Press
Calls for investigation of Uber Eats and Deliveroo after raid on caravan camp
Migrant workers accuse Home Office of targeting the victims of exploitation rather than companies profiting from them, The Observer reports
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Weekend Press
Big-name chefs have had a terrible year - but Jason Atherton is fighting back
In a year when Marcus Wareing, Michel Roux Jr and Monica Galetti have closed restaurants amid a downturn for hospitality, Jason Atherton is opening five. So what’s his secret?
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Weekend Press
Wetherspoon’s boss calls academics’ smaller beer glass proposal ‘slightly daft’
Tim Martin criticises schooner suggestion and urges UK government not to restrict pub licensing hours
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Weekend Press
Why a simple meal out could soon become a luxury
Pressure from rising labour costs risks making affordable dining a thing of the past, The Telegraph reports
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Weekend Press
How Tony Hadley helped to save a 300-year-old pub
The former Spandau Ballet star promised to sing when his village in Buckinghamshire united to buy their 17th-century inn. Now to find a tenant, The Sunday Times reports
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Weekend Press
Waiter! Soho’s cafe society confused after law changes on tipping
Staff should now receive every penny paid in tips – including service charges, The Guardian reports
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Weekend Press
Michelin stars could be the ultimate kiss of death for restaurants
A report says that because the accolade brings higher costs and more stress, restaurants that have been awarded stars are more likely to close than those without
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Weekend Press
Michelin-starred chef opens London restaurant staffed by homeless people
Adam Simmonds hopes Home Kitchen will offer jobs, change public perceptions and answer an industry need, The Guardian reports
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Weekend Press
Business lunch special: the secrets of a set lunch
The FT calls for the return of gossipy, boozy lunches in the City, and rounds up the top venues for a business meet-up in the financial district
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Weekend Press
Groucho Club boss quits in row over ‘going corporate’
Ewan Venters will step down as chief executive of Artfarm, owner of the celebrity haunt in London, The Sunday Times reports
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Weekend Press
If you want to make fat profits… Take a bite out of these fast-food giants
Change is on the menu for McDonald’s, Starbucks and the other players in the fast food market, This is Money reports
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Weekend Press
The maître d’ at the legendary Le Caprice tells all
Jesus Adorno’s memories from almost four decades of ego management, extreme discretion and Princess Diana
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Weekend Press
It is all beer and skittles in the no-alcohol drinks space
The trend towards moderation suggests the time is ripe for booze-free drinks, the Financial Times reports
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Weekend Press
Jeremy Clarkson: ‘Every customer in my new pub loses me £10’
The opening of the Farmer’s Dog has been a great success — apart from one small thing … Clarkson writes in The Sunday Times
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Weekend Press
The charming ineptitude of British hospitality
They may be amateurs, but they’re our amateurs, Tim Hayward writes in The FT
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Weekend Press
Welcome to the age of the megapub as super Spoons comes to London
Traditional boozers with faded carpets and wooden stools are making way for cost-effective, purpose-built spaces, The Telegraph reports
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Weekend Press
Deliveroo accused of paying drivers below agreed minimum of £12 an hour
One driver says rates do not account for waiting times, traffic, and customers taking time to answer the door, The Guardian reports
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Weekend Press
Cineworld’s former boss plots return to UK with new screen chain
Mooky Greidinger theatens to gatecrash restructuring plan as he holds talks with landlords to take over sites, The Sunday Times reports
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Weekend Press
M&S takes on Pret with grab-and-go coffee shops
The retailer is trialling a revamp of its in-store cafes in an effort to tempt younger customers, The Telegraph reports
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Weekend Press
Calls for return of Churchill’s national restaurant service to tackle food inequality
Public diners as seen in 1940s Britain – offering nutritious meals at reasonable prices – should be everyday eating places, The Observer reports