All Weekend Press articles
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Weekend PressMichelin restaurant guide racist, academics claim
Despite some variety, critics argue the prestigious guide is ‘parochial’ and say it ignores ‘huge swathes of the world’, The Telegraph reports
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Weekend PressRoll out the barrel: Scotch makers toast UK trade deal with India
Diageo has welcomed the agreement that will halve tariffs on whisky into world’s biggest export market by volume for the spirit, the Financial Times reports
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Weekend PressUK to time limit visas for roles below graduate level
The Guardian’s senior political correspondent Peter Walker writes how the measure is aimed at reducing net migration to the UK
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Weekend PressRevealed: The illegal truth behind some of London’s top restaurants
£500k fines, repeated raids, and a secret underground world propping up the capital’s most-hyped dining spots, The Standard’s Rachael Burford investigates
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Weekend PressTough to swallow: British farmers’ fears over US trade deal
The agreement on Trump’s tariffs has left the agricultural sector nervous about being ’overrun’ with cheaper beef and ‘inferior products’, as written in The Sunday Times
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Weekend PressChildren eat more after seeing just five minutes of junk food ads, study finds
Researchers call on UK government to close advertising ‘loopholes’ that are ‘driving excess calorie intake’, The Guardian reports
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Weekend PressPubs in England and Wales to stay open later for VE Day anniversary
Venues to remain open until 1am as PM urges UK to come together to mark 80th anniversary on 8 May, as reported in The Guardian
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Weekend PressTelegraph: Restaurant chains 'flee broke Britain for America'
British restaurants are targeting the US as Labour prepares to hammer them with higher taxes at home, reports The Telegraph
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Weekend PressHuge change to pub rules set to come into force in hours and punters are fuming
A major change to pub licensing laws is coming into effect in just hours, with punters left fuming, The Sun reports
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Weekend PressLow-paid workers to bear the brunt of coming rise in UK labour costs
More than 100 Pizza Hut delivery drivers for Scotland’s biggest takeaway franchisee were called to an emergency meeting, writes the FT
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Weekend PressThe 35-year-old from the Midlands who made £400m from chicken wings
Tom Grogan, co-founder of Wingstop UK, had no interest in hospitality but sniffed a winner in importing a restaurant franchise from across the Atlantic, The Sunday Times reports
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Weekend PressUK ministers and officials treated to hospitality 3,500 times in five years, study finds
Ministers, senior officials and special advisers were treated to hospitality including lunches and dinners on about 3,500 occasions in five years, according to a new study, The Guardian reports
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NewsHow the world’s smelliest fruit is making coffee more expensive
Prices like £5 in London for a cup of coffee may be unthinkable for some - but could soon be a reality thanks to a “perfect storm” of economic and environmental factors
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NewsWelcome to Fawlty Britain
We pride ourselves on our sophisticated dining cultures. So where have all the waiters gone?
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Weekend Press
Weekend press round-up, 12-13 September
Top story Yo! Sushi heads for cut-price Mayfair deal A recently launched investment firm has become the new frontrunner to buy Yo! Sushi in a cut-price deal worth less than £100m. Mayfair Equity Partners has replaced Inflexion as the most likely buyer of the UK’s biggest Japanese restaurant group. Sources ...
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Weekend Press
Weekend press round-up, 20-21 June
Top story Jamie’s 10p ‘sugar tax’ on fizzy drinks Jamie Oliver is imposing his own levy on sweet drinks sold in his restaurants in protest at the government’s refusal to introduce a “sugar tax”. Oliver, the celebrity chef and restaurateur, will add a 10p charge to every drink with added ...
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Weekend Press
Weekend press round-up, 28-29 March
Restaurants, fast food and takeaways Domino’s tech-loving boss likes humble pie with his pizzas Patrick Doyle did not pull any punches. “It sickens me,” he told the hundreds of thousands of viewers who watched his online apology. It was just after Easter 2009 and as the boss of Domino’s in ...
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Weekend Press
Weekend press round-up, 10-11 January
A round-up of the relevant national and selected local press from the weekend
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Weekend Press
Weekend press round-up, 7-8 June
Companies and results Kaye out for bigger pizza the action Catering to the taste buds of middle England is in the blood of Jonathan Kaye, who as chief executive of Prezzo is preparing for the opening in York of the Italian chain’s 200th restaurant. Diners at its eateries nationwide will ...