All Tax articles
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Analysis & InsightLower ABV global lager ‘falls down popularity list’ among consumers
As big beer companies reduce the alcohol content of their core brands in response to increased duty, MCA explores the knock-on impact on quality for consumers, and the disproportionate hit on specialist craft brewers
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NewsJames Brown: ‘BrewDog changed the industry in its own little way’
The Brava Hospitality CEO, who previously spent nine years with BrewDog, says the brewer and bar group was the victim of an environment that burdens business rather than backing it
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NewsRachel Reeves advisor: ‘We don’t need any more restaurants’
The Chancellor’s advisor on entrepreneurship Alexander Depledge said: ”I’m not anti-hospitality but that’s not where my efforts are.”
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NewsMarkus Thesleff: ‘We cannot ignore the environment we’re operating in’
The owner of London restaurants Los Mochis and Sale e Pepe has said current sector-specific government policies have created ‘significant threats’ to hospitality and tourism businesses
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Analysis & InsightLate-night venues fell by 4.1% in 2025
New findings from the NTIA Night Time Economy Market Monitor show that 2025 marked a ‘critical breaking point’ for the segment with closures continuing to accelerate
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NewsFSB warns small businesses face ‘perfect storm’ in April
The lobby group says 35% of small employers are planning to close their operations or reduce output as combination of higher costs arrives
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Analysis & InsightHospitality groups see sales flatten in January as consumers tighten their belts
The latest NIQ RSM Hospitality Business Tracker shows sales across managed restaurant, pub and bar groups were 0.1% lower than the same month last year
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NewsTourist tax ‘the wrong policy at the worst possible time’
A government consultation on proposals to give Mayors powers to to introduce overnight visitor levies in England closed yesterday
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Analysis & InsightHospitality insolvencies fall to lowest level in two years
Government data shows accommodation and food service insolvencies fell 26% month-on-month between November and December last year with the number of collapses easing slightly over the course of the year
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InterviewsDoner Shack: ‘The US is our most important territory for expansion’
Co-founder Sanj Sanghera says the Berlin-inspired QSR brand has signed dozens of franchise agreements for the US and is also exploring options for company-owned sites across the pond
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NewsLabour under pressure to review ‘flawed’ business rates system
Treasury minister Dan Tomlinson has ‘acknowledged concerns’ about the valuation process and promised a ‘review of the methodology’ - but the government will not change it until the next three-yearly revaluation in 2029
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NewsAngela Rayner: Government must engage and listen to the sector
Labour leadership potential challengers Angela Rayner and Andy Burnham have criticised the government’s tax policies for putting hospitality businesses under pressure
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NewsTreasury: Pub sector underestimated end of Covid rates relief
The Treasury minister behind the controversial business rates overhaul has suggested pub operators and industry bodies did not fully appreciate that pandemic-era subsidies were coming to an end
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NewsWetherspoon urges sector to back Reform tax plans
Chairman Tim Martin criticised the ’underwhelming’ reception from pub sector leaders to Nigel Farage’s pub proposals, which includes cuts to VAT, business rates, beer duty, National Insurance, as well as reform of the tied system
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Weekend PressKate Nicholls: 'The help for pubs is a good start, but there’s so much more to be done'
Businesses in hospitality all benefit from one another — it is a virtuous circle. The Government must do more, writes the UKHospitality chair in The Standard
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Weekend PressSacha Lord: 'What Rachel Reeves must do now is offer hospitality a sector-specific VAT reduction'
VAT for restaurants and bars in Europe is around nine per cent. Why is it so much more here, asks Sacha Lord in The Standard
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OpinionA pound off a pint is fantasy economics
Nigel Farage reckons Reform UK’s tax cutting pubs plan will see the cost of a pint fall by a whole pound, but it doesn’t take much scrutiny for these claims to look as wobbly as an old barstool
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OpinionJamie Oliver: ‘We are in the throes of a culinary brain drain’
The celebrity chef and restaurateur has warned the hospitality sector is being crushed by a combination of astronomical business rates, a rigid VAT system and a mountain of bureaucracy
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NewsStar Pubs sees L&T applicants rise 10% in January
The uplift comes against a backdrop of continued cost inflation and ongoing pub closures in parts of the L&T market
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Analysis & InsightHospitality liquidations remain higher than pre-Covid levels
Research from Begbies Traynor shows the hospitality industry reported some of the highest levels of serious financial distress in Q4 2025 with hotels, bars and restaurants facing the most risk