All Starbucks articles – Page 8
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Analysis & InsightA taste of things to come?
The Caffè Nero Group’s acquisition of Coffee#1 will no doubt boost its scale, but what else will it do for the business? Georgi Gyton looks at the group’s plans for the brand in more detail and how the landscape of the UK coffee shop sector is changing.
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NewsStarbucks to trial London deliveries
Starbucks is to starting trialling deliveries in London, via Uber Eats, according to City AM.
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NewsRoasting Plant Coffee coming to Borough
A former Starbucks is bringing immersive coffee shop concept Roasting Plant Coffee to London’s Borough, Coffee Business World reports.
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NewsStarbucks scales back speciality ambitions
Starbucks chief executive Kevin Johnson has scaled down his predecessor’s aspirations to open 1,000 of its speciality-style Reserve format coffee shops.
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Analysis & InsightGlobal menu trends for 2019
MCA’s sister title Food Spark asked its expert food panel what dishes, cuisines and technological innovations are going mainstream where they are in the world.
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NewsFormer Starbucks exec Iley joins Patisserie Valerie
Patisserie Valerie has appointed former Starbucks EMEA retail and operations vice president, Rhys Iley, to the new role of group commercial director.
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NewsTough times provide scope for excellence
Jon Midmer of global executive search firm JMA gives his view on the past year in recruitment and what to expect in 2019. He discusses the trend for hospitality executives heading to the leisure sector and the leadership qualities that are likely to come to the fore in 2019.
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Analysis & InsightThat was the year that was in M&A
This year has been far from the barren 12 months many predicted for sector M&A activity. Strong businesses with good management teams have continued to generate significant interest, especially in the drinks-led sector. AlixPartners’ Graeme Smith reflects on the major deals and themes that emerged.
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NewsAzzurri launches Zizzi in China
Azzurri Group chief executive Steve Holmes has told MCA he sees the scope for many sites in China, as the group opens a Zizzi in Shanghai.
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News23.5 Degrees lines up 32 Starbucks in 2019
23.5 Degrees, the Starbucks franchise company, plans to six sites in the next three months, and 23 stores in 2019.
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Analysis & InsightUK drives European coffee market growth
The UK is leading expansion in the European branded coffee shop market, with 6.1% year on year growth to reach a total of 7,934 sites in 2018, Allegra analysis reveals.
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NewsDoubts raised over future of Freshii in London
Doubts have been raised about the short-term future of Freshii, the health-focus, fast-casual chain, in London, after the departure of its chief executive and the closure of both its sites in the capital. The company, which operates c300 sites internationally, opened its first site in the capital in January at ...
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NewsTahir Group acquires another seven KFC sites
Property developer and serial franchisee The Tahir Group has acquired a further seven KFC restaurants in London in a multi-million pound deal.
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NewsBubbleology heads to the Bullring
Bubbleology, the bubble tea concept, is opening in Birmingham’s Bullring.
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NewsGarrood steps down as Bill’s CEO
Duncan Garrood has stepped down as chief executive of the Richard Caring-backed Bill’s Restaurants, after less than 10 months in the role.
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News
Denny’s to open second UK site
Denny’s is to open its second UK site in Renfrew, just outside Glasgow.
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NewsBewiched Coffee lines up two sites, eyes drive-thru market
Bewiched, the Northampton-based coffee shop group, has lined up two new sites, and is looking to crack the burgeoning drive-thru coffee market, MCA has learnt.
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NewsStarbucks UK restructures ops team
Starbucks UK has restructured its operations team as its rate of expansion continues to slow, MCA understands.
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NewsFreshly Chopped to make England debut
Dublin-based salad chain Freshly Chopped will make its debut in England, in Manchester, before the end of the year, after securing a site in the Piccadilly Gardens area of the city, MCA understands.
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Analysis & InsightDark kitchens come into the light
MCA editor James Wallin looks at how the delivery segment and its relationship with operators has evolved and how the growth of remote kitchens and virtual brands is impacting on the wider market.