All articles by Shwetali Sapte – Page 76
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Interviews
Growth Kitchen to start building outside London
The satellite kitchen network is aiming to triple its estate before moving to other major cities, and diversifying its brand portfolio, co-founder Máté Kun tells MCA
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Interviews
Pizza Hut: ‘The power and resilience of the brand will continue’
As the brand celebrates its 50th anniversary in the UK, Pizza Hut UK & Europe CFO Kate Vacovec speaks to MCA about brand evolution, providing a digital-first experience, and tackling Domino’s stronghold in the market
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News
Shaftesbury Capital reports hospitality sales up on 2019
The West End landlord said its retail, hospitality, and leisure customers have reported sales 13% above 2019 on a like-for-like basis
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Analysis & Insight
Food and drink price inflation jumps back to 21.4%
Inflation in the foodservice sector unexpectedly rose to 21.4% in April after dipping below 20% in March, according to the CGA Prestige Foodservice Price Index
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News
UK economy returns to growth in April
The economy grew 0.2% in April after contracting 0.3% in March, helped by strong trading in restaurants, pubs, and bars
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Analysis & Insight
One-third of customers willing to pay more for sustainable choices, report finds
According to research by CGA and Nutritics, sustainability is a bigger driver for casual dining customers and those aged 18-34
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News
F1 Arcade closes £30m investment round
The Formula 1 simulator racing concept has announced plans to open more than 30 locations globally by the end of 2027
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News
SRA launches new platform to standardise sustainability within hospitality
The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a globally accessible platform in response to the universal scale of food system issues
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News
Uber Eats: ‘Our partnerships are key in leveraging our global scale’
Uber Eats is developing a targeted approach to sustainability initiatives, UK general manager Matthew Price tells MCA
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Analysis & Insight
Inclusive policies demanded by consumers, new survey shows
Nearly two-thirds of consumers think a venue’s equity, diversity, and inclusion policy is important, according to UKHospitality and CGA
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News
EG Group reports uptick in foodservice sales
Its Q1 trading update, ahead of the recently announced sale of EG UK&I to Asda, saw foodservice sales up 15% year-on-year
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News
Megan’s appoints director of operations
Bridget Lambert, previously of the Livelyhood Pub Group and ETM Group, has joined the London neighbourhood restaurant chain
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News
Zia Lucia plans UK rollout
The London-based pizza chain, which operates 10 neighbourhood restaurants, has appointed Savills as it looks to roll out nationally
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News
Openings of the week
MCA rounds up this week’s biggest openings stories, featuring Brightside, Bancone, Proud Mary and more
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Interviews
Chopstix: ‘We haven’t come across a format that doesn't work for us’
MD Jon Lake speaks to MCA about proving the brand’s versatility, recovering like-for-like growth across its estate, and expanding brand awareness with the Chozen acquisition
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Analysis & Insight
Marston’s comes out on top in PCA survey
The Pubs Code Adjudicator survey of 1,206 tenants saw Marston’s come out as the top performing pubco in terms of its relationships with tenants
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Analysis & Insight
Nearly half of consumers prioritise affordability
The EY UK Future Consumer Index found that affordability is at the top of consumers’ minds, with 43% saying it is a key decision when making a purchase
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News
Chopstix opens first airport site
The Asian QSR concept has opened at London Luton Airport, marking a strategic step in its expansion plans to strengthen its position in travel hubs
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Interviews
Harts Group: ‘You don’t mess with something that works’
CEO Sam Hart speaks to MCA about nurturing Barrafina, Parrillan, and El Pastor, dipping into the pub sector, and where the group might go next
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Analysis & Insight
Pubs & bars see welcome boost from long weekends
The category was up 6.4% year-on-year in May 2023, while restaurants were down 5.3%, according to Barclaycard