All articles by Shwetali Sapte – Page 39
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Analysis & InsightVolatile food pricing expected through early 2025
Hospitality businesses need to prepare for a challenging winter, with product areas such as beef, lamb, potatoes, and salads under pressure, Lynx Purchasing has warned
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NewsBob & Berts achieves £21.5m turnover
Turnover increased from £19.6m the previous year, as the coffee shop chain continued its expansion across the UK and Northern Ireland
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NewsAnglian Country Inns reports 14% sales uplift
Sales rose to £20.6m in FY24 due to both increased footfall and spend per head, while the business revealed it will open a new bakery in early 2025
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NewsBudget could force pubs to push up prices, BBPA warns
New figures show that the Budget’s cumulative impact means, at a conservative estimate, a £500m increase to the cost of doing business for the industry
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Analysis & InsightLeon’s festive offer takes note from seasons past
Head of food Erica Molyneaux tells MCA the brand has learned from unexpected hits and misses over the years, and is now staying true to its mission of nutritious, convenient, fast food
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NewsDavid Loewi to step down as D&D CEO
Loewi, who co-founded the restaurant group with Des Gunewardena, will transition to a role as advisor to the board after 30 years with the business - with particular emphasis on international expansion
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Electric Shuffle, Din Tai Fung, Wendy’s and more
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NewsJames Watt loses £150,000 investment in Clean Kitchen
The healthy eating brand has closed two venues and operates from a single site in Battersea Power Station, MCA understands
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NewsCooks Coffee delivers 36% rise in store sales
Like-for-like sales in the UK were up 6.3% for the Esquires operator, as development in suburban areas and smaller market towns gained further momentum
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NewsInflation figures ‘ominous warning’ ahead of April cost rises
UKHospitality is urging to government to rethink its changes to employer National Insurance contributions to keep a lid on inflation
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Analysis & InsightF1 Arcade focuses on scale and optimisation
With seven venues across the UK and US, the Formula 1-inspired competitive socialising concept is honing in on the guest experience as it continues to grow, according to CTO Gavin Williams
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NewsVelvet Taco: London site will be ‘stepping stone’ for further expansion
The US chain’s upcoming debut in Piccadilly Circus will mean it gets eyeballs on the brand as it looks to expand across the globe, according to CEO Clay Dover
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NewsThe Alchemist to step up overseas expansion
Following the bar group’s success in Berlin, it hopes to have a site open “further East” next year, CEO Simon Potts said at the Peach 20/20 Leaders Summit
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NewsNew MD at Vapiano UK
Lloyd Bloom, who previously served as COO - Bella Italia at The Big Table Group, has joined Vapiano as managing director
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NewsDeliveroo launches ‘Right to Ride Safely’ campaign
The delivery company, backed by the GMB union, is calling on the government to include better protections for delivery riders in its upcoming Crime & Policing Bill
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NewsAlbert’s Schloss London delivers 18 record weeks of trading
CEO Roy Ellis said the newest site under the group’s four-strong Bavarian bier palace concept is “pretty much going the way we hoped it would”
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Analysis & InsightLike-for-like growth remains below inflation
Britain’s top managed hospitality groups achieved year-on-year sales growth of just 0.6% in October, according to the latest CGA RSM tracker
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NewsYouMeSushi aims to double in size
The 26-strong fast casual sushi chain is seeking new franchisees
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NewsIn pictures: Flat Iron unveils design project behind Manchester restaurant
The steak restaurant group made its regional debut in Deansgate’s Royal London House this summer following a project to uncover the original fabric of the former retail unit
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Analysis & InsightMenu price inflation stabilises at 5%
Menu inflation remains above food and drink inflation, with the highest price rises in pubs and bars, according to Lumina Intelligence