All articles by Shwetali Sapte – Page 44
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Analysis & InsightBusinesses should remain vigilant for future price rises, warn CGA and Prestige
The latest Foodservice Price Index indicates a continued easing of inflation, but future volatility is expected due to tariffs, Budget costs, and pressures on food production
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Analysis & InsightFrequency shoots up as consumers make most of warmer weather
Visit frequency in the eating out market increased 8.3% in the four weeks to 16 March as consumers made the most of mild spring conditions, according to Lumina Intelligence
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NewsBoss Pizza announces 50-site target
The independent chain plans to open 20 sites in the next 18 months and 50 within three years, while looking for an international franchise partner
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NewsWetherspoon targets hoteliers in search for franchise partners
The pub company is also welcoming enquiries from other sectors amid plans to grow to 1,000 sites nationwide, with five franchise pubs to open later this year
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NewsPapa Johns partners with Google Cloud to drive AI-enhanced experience
The pizza group will leverage Google Cloud’s AI, data analytics, and machine learning capabilities to provide a more frictionless and consistent experience for customers
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NewsPizzaExpress agrees refinancing
The casual dining group has agreed a fully consensual refinancing deal with over 97% of its existing bondholders, and reported like-for-like growth in Q1
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NewsUS restaurant industry braces for tariff impact
Higher food and packaging costs will be passed on from operators to consumers, according to the National Restaurant Association
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NewsHugh Osmond ups stake in Various Eateries
The sector investor has increased his stake in the Coppa Club and Noci operator, after the group reported 9% revenue growth in its most recent financial results
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NewsCarl’s Jr to make UK debut in Cardiff today
Brought to the UK by Boparan Restaurant Group, the American QSR chain is set to open at Cardiff’s St David’s shopping centre, serving burgers, tenders, and shakes
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NewsJoe & the Juice further strengthens board
The group has appointed Jenelle Tilling, former global CMO at KFC, as non-executive director, amid plans to more than double its estate to 1,000 stores
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Analysis & InsightInside Ole & Steen’s biggest ever seasonal menu refresh
The Danish bakery group is moving beyond its Nordic roots with global influences including chilli honey, za’atar, chimichurri, edamame and matcha
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NewsSoho House revenues increase 7%
The private members’ club group achieved $1.2bn in revenue in 2024, while opening its latest London location - Mews House - in Mayfair
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NewsButcombe Group managed pubs achieve biggest ever day of trade
The premium pub operator achieved 31% like-for-like sales growth on 30 March compared to Mother’s Day last year
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NewsRedCat Hospitality completes transitional year
The 95-strong operator behind Coaching Inn Group and RedCat Independent Pubs has achieved £129.8m turnover and laid the foundations for growth
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NewsSix by Nico curtails investment due to Budget
The 16-strong restaurant group opened six sites in FY24 and grew turnover to £36.2m, but said increased costs will hamper investment in new openings
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Analysis & InsightThe biggest brands in foodservice delivery
Greggs and PizzaExpress are among the brands forecast to see the largest growth in delivery turnover this year, according to Lumina Intelligence
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Analysis & InsightHow premium pasta is redefining Italian dining
Emerging pasta specialists such as Noci, Bancone, and Lina Stores are shaking up the category with an offering that’s markedly progressed from mass-market Italian casual dining. MCA explores how a wave of fresh pasta concepts are looking to reshape the category
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NewsBlack Sheep Coffee raises millions in fresh equity
The coffee shop chain, which operates more than 100 locations globally, has raised the funds through a combination of loan agreements
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NewsCheshire Cat, Laine, and Heartwood among winners at Publican Awards
The Coaching Inn Group and Craft Union were among the other winners at the event, hosted by presenter Claudia Winkleman in London last night
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Analysis & InsightHow hospitality can adapt to current market conditions
The Leisure and Hospitality sector team at Interpath recommends businesses tap into pricing strategies, premium offerings, customer loyalty, menu engineering, AI analytics, and more