All MCA Insight articles in September 2017 – Page 18
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News
Muddy Boots set for Stoke Newington
Muddy Boots, the independent premium meat supplier and wine bar operator, is to strengthen its presence in London, with an opening in Stoke Newington.
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News
Analysts corner: Jack on TRG
Leading analyst Douglas Jack, of Peel Hunt, has given his further thoughts on The Restaurant Group’s H1 trading update. He said that that with expansion and prices being cut, and opportunities for cost savings being used up, like-for-like sales rises are needed more than ever.
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News
London Union expects revenues to grow 40% in 2017
London Union, the street food market operator, expects revenues to grow c40% in 2017, MCA has learnt.
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News
‘Limited attraction’ for investors in pub sector
Analysts at HSBC have said there are limited attractions for investors in the pub sector and expressed concern generally about the sector
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News
Young promoted to CEO at POD
Alex Young, who joined POD, earlier this year from Itsu, as its new chief operations officer, has been promoted to chief executive
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News
Big Mamma Group eyes UK launch
Big Mamma Group, the Paris-based Italian restaurant concept, is looking to launch in the UK
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Analysis & Insight
Sports fans spend £16.75 on average pub visit
New research has shown that customers spend an average of £16.75 in a pub during a live sport event.
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News
Rufus Hall partners with Drew to launch new pubco
Former Orchid Group chief executive, Rufus Hall, and Gavin Drew, co-founder of Foundation Inns and ex head of finance at Spirt Pub Company, have formed a new pub company, MCA understands.
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News
TRG: Pub growth and focus on discounts, digital and delivery
The Restaurant Group chief executive Andy McCue talks to MCA about the first part of a “transformational year” for the group and what the rest of the year is likely to hold.
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News
Doughnut Time to make UK debut
Australian doughnut brand, Doughnut Time, will make its UK debut this October
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Analysis & Insight
Contemporary fast food continues to outperform
The contemporary fast food segment is set to grow by 13.8% in 2017 to reach a value of £1.3bn, according to the latest research from MCA.
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News
Villa Mama’s to make UK debut in Chelsea
Bahraini restaurant Villa Mama’s will make its UK debut next month on Elystan Street in Chelsea
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News
Everyman Cinema swings into profit
Everyman, the boutique cinema chain, swung into profit in the first half of the year as the it signalled plans for further expansion
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News
Carluccio’s renews Wireless Social contract
Carluccio’s has renewed its contract with WiFi solutions provider, Wireless Social.
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News
Wringer & Mangle to replace Holy Birds
The Calabrese Brothers are to re-open their Holy Birds site in London’s Spitalfields as the second Wringer & Mangle
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News
Vital Ingredient secures biggest site yet
Vital Ingredient is set to open its largest site to date before the end of the year in the City
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News
CDG partners with food waste charity
The Casual Dining Group (CDG) has partnered with food waste charity FareShare to identify where food is going to waste and how it can instead be redistributed to people in need.
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News
Greyhound Café gears up for UK launch
Mudman is set to open the first UK site under its Greyhound Café concept in London’s Fitzrovia this November
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News
CAMRA scraps business rates lobby day
The Campaign for Real Ale (CAMRA) has said it cannot afford to lobby for a reduction in business rates for pubs.
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News
BrewDog lines up City opening
BrewDog, the Scottish brewer and pub operator, is lining up a flagship London opening in the City