The Calabrese Brothers are to re-open their Holy Birds site in London’s Spitalfields with the second opening under their restaurant and bar concept, Wringer & Mangle.
The Spitalfields opening will a sister location to the original Hackney Wringer & Mangle which opened two years ago in London Fields.
The new project will feature “hearty seasonal food, a lunchtime deli counter and cocktails to boot, whilst also replicating the successful Bottomless Brunches the London Fields location has become infamous for”.
Located directly opposite Liverpool Street Station, Wringer & Mangle Spitalfields will be set over two floors with the top floor providing all-day dining, whilst downstairs promises to be a destination night spot.
At the centre of both sites, the daily deli counter will be the place to grab a lunch on the go, or to sit in.
Launched last year, Holy Birds was inspired by the London’s swinging sixties music and art scene, and was made up of a ground floor 100 cover restaurant, bar and private dining room, and a 300 cover cocktail lounge in the basement.
Gerry and Jon Calabrese are also behind the award winning The Hoxton Pony and Hoxton Gin.
