All Results articles – Page 11
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NewsBurger King UK enters 2026 ‘with confidence’
The brand is set to open over 30 new restaurants in 2026, with 18-20 company-owned, with more than 60 restaurants to be upgraded under a refreshed visual identity
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NewsYo! Sushi closed 10 restaurant last year
The Japanese restaurant and kiosk business, which reported a £15m loss last year, has started rolling out a new QSR format
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NewsAlbert’s Schloss Soho boosts Mission Mars EBITDA
The group plans to open two Rudy’s Pizza Napoletana sites in the next eight weeks, with a further two before the end of summer
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NewsButcombe Group completes strategic refinancing
New debt facilities from Barclays, Lloyds and NatWest will strengthen the premium pub company’s capacity to make further acquisitions and invest in its estate
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Analysis & InsightFuller's and the enduring appeal of bricks and mortar in a volatile world
It has arguably the highest-quality pub estate in the UK, a strong balance sheet and a compelling operational performance. So why does Fuller’s current valuation on the London Stock Exchange not reflect this? Despite the mismatch, MCA finds a lot to be optimistic about in traditional freehold pub businesses
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NewsCreams completes strategic transformation
The 100-strong dessert café brand said it has successfully completed its repositioning towards a franchise-led, manufacturing-driven and scalable operating model
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InterviewsBrakspear: ‘Profitability is becoming more and more difficult to achieve’
Chief executive Tom Davies tells MCA that despite turnover remaining strong, spiralling employment costs continue to challenge the pub operator’s P&L
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Analysis & InsightTrade bodies warn operators are finding it ‘more and more difficult to make ends meet’
Data from CGA by NIQ shows that a third of hospitality businesses are now either breaking even or making a loss
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NewsDomino’s confirms Nicola Frampton as permanent CEO
Frampton, who has served as interim CEO since the departure of Andrew Rennie in November, is described by the pizza delivery group as ‘the outstanding candidate to lead the company’
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NewsPatty & Bun announces multiple closures
The better burger slinger says the four closures, which reduces its bricks and mortar estate to just two sites, marks the end of a chapter, but ‘isn’t goodbye’
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NewsMEATliquor shutters bulk of estate
The restaurant group has closed all but two sites under its core brand with founder Scott Collins also retaining control of Covent Garden sports bar BLOODsports
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NewsStrong trading drives turnover and profit at Everards
The Leicestershire-based pub operator and brewer says it is well positioned to navigate market challenges after reporting a 90%+ rise in operating profit in its latest results
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News‘A defining moment for the brand’ - Be At One rolls out concept evolution
The Stonegate-owned bar group says it is entering ‘a new era’ with a refreshed drinks menu and updated guest experience being expanded across its estate following a successful trial
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NewsStonegate reports 'material uplift' in profit margin
CEO David McDowall said it’s estate transformation strategy, which involves converting managed sites to leased & tenanted and operator-managed, is delivering results
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NewsMays Elansari joins Wasabi as marketing director
Elansari, who joins the sushi and bento brand following a stint at Stonegate, will be working alongside recently appointed commercial MD Tony Barr to support the group as it scales
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NewsWetherspoon expands presence in Spain with Barcelona airport pubs
Following the opening of the company’s first pub in Spain at Alicante Airport earlier this year, the group is now opening two sites across Josep Tarradellas Barcelona-El Prat Airport
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NewsWahaca brings in P-Three to accelerate UK expansion
The contemporary Mexican restaurant group says it is targeting new sites in Cambridge, Manchester, Glasgow and Birmingham, as well as multiple locations across London
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Analysis & InsightNumber of UK food halls rises 31%
Data from hospitality consultancy Next Phase reveals ‘the strongest growth figures yet for the UK food hall sector’ with just one closure recorded across the segment in the past year
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InterviewsPopeyes: ‘We’ve got a lot of white space to move into’
The fast-growing fried chicken chain is aiming to open a further 40 sites this year with chief development officer Tom Byng saying there’s still plenty of room for growth
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NewsRedCat explores investment options
The Rooney Anand-chaired pubs-with-rooms business has appointed advisors at Rothschild & Co to assess options for its next stage of growth