What it’s like to operate in lockdown part four: Creams
When the advice came through we realised we were kind of in a unique position, in that we typically operate with a very long counter divided into very secure and distinct sections, hot, cold, waffles, crepes, etc. So, when the original news came through we spoke to every store and ...
This article is available to MCA News subscribers and trialists only
If you already have access, please SIGN IN
Apply for a free trial or subscribe
to get access to MCA’s news & analysis service
- The latest industry developments and trends into your inbox every day
- Major announcements via breaking-news email alerts
- Inspiration and insight from interviews with leading industry players
- Monthly consumer insight analysing eating & drinking out behaviour
- Details on innovative emerging operators
For subscriptions enquiries, please email enquiries@mca-insight.com or call +44 (0)1293 610343
If you already have access, please SIGN IN