By M&C Report team2010-04-14T16:00:00+01:00
The government should introduce a system to ensure the hospitality industry can access foreign workers after Britain leaves the EU, shadow business minister Bill Esterson has told MCA.
The restrictions imposed on community wet led pubs in tier 2 are “disproportionate,” “unfair,” and “wrong,” MCA’s The Conversation has heard.
Pub operators entering tier 2 face further confusion about the definition of a “substantial meal” after cabinet minister George Eustice suggested a Scotch egg could count.
Private equity firm Cain International has acquired Prezzo from previous owners TPG as a going concern.
In usual times, an ‘if it ain’t broke, don’t fix it’ approach to operating a business as successful and celebrated as Dishoom makes sense. But 2020 has been anything but usual, and despite its initial reluctance to drift from the carefully curated roll-out program that’s seen the Indian restaurant concept emerge as a well-established industry darling over the last ten years, in March the business announced it would be launching a collection and delivery option, for the very first time. It now boasts seven delivery-only kitchens, opening its latest in Brighton last week, and as co-founder Shamil Thakrar tells MCA, the business doesn’t intend to stop there.
Tomahawk restaurant group will open its debt restaurant in London this week.
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