All Restaurants articles – Page 99
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News
Ivy Collection confirmed for Glasgow
The Ivy Collection, the Richard Caring-backed operator of the Ivy Market Grill and Ivy Café formats, has been granted planning permission to open in Glasgow’s Buchanan Street.
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Restaurants ‘can do more on beer/food pairings’
Tim Clay, the new managing director of Asahi UK, has said there are still significant opportunities for restaurant operators to tap into the demand for beer and food matching.
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NewsJamie’s confirms it is exploring restructure
The Jamie Oliver Restaurant Group has confirmed that it is exploring plans to restructure its Jamie’s Italian restaurant estate in the UK.
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OpinionSaddled with a tough task
Asked last year what book he had read that had inspired him, Oliver Meakin, the incoming, new chief executive of Gaucho and CAU picked Jack Welch’s 4E’s of Leadership. Speaking about why the book resonated with him he said: “as a leader, I believe it is important to have huge energy, to be able to energise an organisation, to be able to execute and have the edge to make the tough decisions”. Within his new role, he will need to call on all three of those principles
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NewsByron FY losses hit £10m
The CVA proposal document for Byron shows that the company’s like-for-likes sales declined to -17% at one stage
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Donut King & Crust Gourmet Pizza Bar plan UK launches
Retail Food Group has signed master franchise agreements for the UK for its Crust Gourmet Pizza Bar and Donut King Brands
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Polpo: Core business remains strong
Scott Macdonald, managing director of Polpo, has told MCA that the core business of the Venetian-style concept remains strong
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Bob Bob Ricard launches flexible pricing model
One of London’s most famous high-end restaurants has this week started pioneering a new pricing model based on the travel industry
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NewsHawksmoor to open Edinburgh site
Hawksmoor is to open in Edinburgh in the summer after securing the former Royal Bank of Scotland building in St Andrew Square.
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NewsFive Guys secures Canary Wharf site
Five Guys, the better burger brand, has secured a further London flagship site in Canary Wharf
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KuPP to partner with John Lewis in Leeds
Faucet Inn is partnering with John Lewis once again to open a fifth iteration of its Scandinavian-inspired casual dining concept, KuPP, MCA has learnt.
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Buns & Buns confirmed for Covent Garden
Buns & Buns, the Miami-based restaurant concept which debuted in the UK at a delivery-only kitchen in Canary Wharf, has confirmed it is launching a bricks and mortar site in Covent Garden.
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Cote closes J&R in Kingston
Cote, the BC Partners-backed group, has closed its Jackson & Rye site in Kingston’s Riverside scheme
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Yard & Coop to launch in Leeds
Yard & Coop is to launch in Leeds through the city’s new Deliveroo Editions site
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Giggling Squid set for Harpenden
Giggling Squid has further strengthened its openings pipeline for this year, after securing a site in Harpenden
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Via Emilia opens in Hoxton Square
Via Emilia, the Roman-inspired restaurant from the operator of In Parma, has opened on Hoxton Square.
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December lfls up 4.8% at Loungers
Loungers recorded like-for-like sales up 4.8% for the four weeks to 31 December 2017
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NewsByron confirms CVA and sale plan
Byron has confirmed that it is to enter a Company Voluntary Arrangement (CVA), which could lead to the closure of 20 of its sites
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Bistro Mirey to launch in Fulham
Pop-up chefs Gerald Mirey and Ko Ito are opening their debut restaurant Bistro Mirey in West London.
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Cocotte and Tenshi join Editions
Cocotte, a French rotisserie chicken restaurant based in Notting Hill, has also made its debut on Deliveroo Editions, at Battersea and Camberwell.