Restaurants News – Page 523
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NewsPrezzo rolls out online ordering
Prezzo, the restaurant group led by Jonathan Kaye, has rolled out online ordering across the entire estate of its eponymous brand, after a successful trial in Greater London
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Balthazar opens Selfridges concession
Balthazar which made its UK debut earlier this year in Russell Covent Garden, has launched a bakery concession in Selfridges
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Japanese Canteen owner places burrito sites on market
Andrew Burleigh, the owner of the Japanese Canteen chain, has placed his two burrito-led sites in London on the market, M&C Report understands
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NewsTRG H1 lfls up 5%
The Restaurant Group (TRG) has reported a 5% increase in like-for-like sales for the 26 weeks to 30 June 2013, with EBITDA up by 12.6% to £46.9m (2012: £41.7m).
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YO! secures Fareham site
YO! Sushi, the Quilvest-backed, Robin Rowland-led chain, is set to open in Fareham before the year end, after securing a site at the Whiteley development in Hampshire
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Original Spud site on the market
Spud, the fledgling gourmet baked potato concept, has placed its original site in Covent Garden on the market, M&C Report understands
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Pipsdish to take Covent Garden site
Pipsdish, the pop-up concept from TV producer and cook book author Philip Dundas, is set to open a site in Covent Garden later this year
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Rum Kitchen eyes second site
Icarus Leisure is understood to be close to securing a second site for Rum Kitchen, its Caribbean restaurant and bar concept, in London’s Soho
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NewsFY EBITDA up at Hawksmoor
Hawksmoor, the operator of four high-end steak restaurants in London, in which Graphite Capital recently acquired a stake, saw turnover for the year to 31 December 2012 pass the £18m mark, up from £10.6m the previous year
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News'Next level' kebab firm eyes 200 UK outlets
Doner Kebab, the kebab concept from Germany that incorporates a cafe, plans a major expansion drive in the UK with 200 outlets targeted over seven years, M&C Report has learnt
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TRG C2C rollout may outstrip expectations
Growing confidence behind The Restaurant Group’s Coast to Coast brand has led to a leading analyst suggesting that it may surpass his initial expectation of 50 sites operating under the brand by 2016/17
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NewsBrand focus: Pizza Hut
M&C Report speaks to Mike Spencer, operations director of Pizza Hut about life under new owners Rutland Partners, its demerger with its delivery business, the evolution of its design, service standards, investments and expansion
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Banana Tree secures largest site
Banana Tree, the pan-Oriental restaurant operator, has secured its largest restaurant site to date in Milton Keynes
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Livebait owner in liquidation
SBG Restaurant, the company led by Richard Muir, owner of Café Fish in Edinburgh and ex-Paramount Restaurants chairman William Rollason, has been placed into liquidation
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Comptoir Libanais to make airport debut
Comptoir Libanais will open its first airport site in Gatwick’s North Terminal this October, in partnership with TRG Concessions
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NewsJamie: British workers are lazy
Jamie Oliver says his restaurants would close if they were forced to rely on British staff rather than European immigrants, who are “stronger” and “tougher”
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Wright Brothers confirms Spitalfield site
Ben Wright and Robin Hancock are to open their third London oyster and seafood restaurant on the former site of Meson los Barriles in Spitalfield Market, as revealed by M&C Report in February.
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NewsNando’s takes loyalty scheme online
Nando’s is to upgrade its loyalty scheme by taking it online in an effort to hone in on new data-driven marketing opportunities that will help it better target customers
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Koh Thai to launch pop-up
Koh Thai Tapas, the four-strong Thai tapas concept, is to operate a pop-up restaurant for the third consecutive year at the Bournemouth Airshow
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Kitchenette confirms UK debut
TAG Restaurant Holdings Ltd, part of the Turkish d-ream group, has confirmed it will debut its Kitchenette brand in the UK this September in Putney