Restaurants News – Page 341
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Smith & Wollensky eyes Hong Kong after strong London launch
Nathan Evans, the man overseeing the international expansion of high-end American steakhouse concept Smith & Wollensky has told M&C Hong Kong is likely to be the second global outlet for the brand.
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Thaikhun strengthens regional pipeline
Thai Leisure Group (TLG)has strengthened its regional pipeline for its street food-influenced concept Thaikhun
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Chipotle launches interactive ingredients game
Chipotle has moved to highlight the differentiation between the ingredients it uses versus its competitors with the launch of a new initiative
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Chipotle: Q2 lfls up 4.3% and record UK performance
Chipotle, the Mexican grill brand, has reported record opening sales for its latest UK site, as it announced a 4.3% rise in global like-for-like sales for the second quarter ending June 30.
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Operators set for Exmouth Market
Operators including Pizza Pilgrims and Soho House’s Dirty Burger are in advanced talks to open new sites in London’s Exmouth Market
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Hawksmoor’s Turner set to launch the Tavern
Richard Turner, the executive chef of Hawksmoor and his business partner Simon Anderson, are set to launch a new venture called Tavern
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Brasserie Blanc launches sparkling rosé
Brasserie Blanc has teamed up with wine supplier Matthew Clarke to create its own sparkling rosé.
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Palmers Brewery gets green light for £5m development
Palmers Brewery has been granted planning permission to regenerate The Three Cups site in Lyme Regis, Dorset.
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TGI launches biggest menu revamp in eight years
TGI Friday’s has revealed the biggest revamp of its menu since 2007 will launch on Friday.
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East Bristol Bakery to open vegetarian restaurant
The team behind East Bristol Bakery is opening a seasonal vegetarian restaurant in Bristol next week
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Storeys to open on BBC's roof
The former BBC Television Centre in White City, west London, is being transformed into a pop-up street food market called Storeys from 31 July
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CAU strengthens NW presence
CAU, the casual dining steakhouse concept, is to strengthen its presence in the north west, after securing a site in Didsbury
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Staff could be used to spread public health message
Pub and restaurant staff could play a crucial role in supporting efforts to improve the public’s health
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Iberica to invest £1.2m on Victoria site
Spanish restaurant group Ibérica has confirmed it will open its sixth restaurant on 17August on the ground floor of the Zig Zag Building
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SSP Q3 lfls up but revenue hit by strong pound
SSP, the travel concessions operator, has reported like-for-like sales in the third quarter to 30 June up 3.2%, with “good growth in the UK”.
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Las Iguanas co-founder to launch new concept with Levi Roots
Eren Ali, the co-founder of Las Iguanas, is to launch a new restaurant venture with Levi Roots, creator of Reggae Reggae Sauce
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CDG rolls out CPL training console
CDG has said it has transformed its employee training and development with the introduction of a new training platform, created by CPL Online
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Sticky Walnut team doubles up
The team behind award-winning Cheshire restaurant the Sticky Walnut have opened a new site.
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Sat Bains moves to 4-day week to improve staff welfare
Restauranteur Sat Bains is reducing the operating hours of his two Michelin-star Nottingham restaurant to give staff a three-day weekend without compromising pay or benefits