Restaurants News – Page 307
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London Union raises £2.5m toward expansion
London Union, parent company of Street Feast, has announced it has raised £2.5m on crowdfunding platform Seedrs
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Two big disrupters for 2016 have nothing to do with food
New York-based food and restaurant consultancy Baum + Whiteman insists that “the two most noteworthy trends in for 2016 have nothing to do with food
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Pizza Hut launches apprenticeship scheme
Pizza Hut Restaurants has launched its first ever apprenticeship scheme with plans to create 1,500 apprenticeships over the next five years
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Leon doubles up in King’s Cross
Leon has doubled its presence in King’s Cross, with the an opening in Pancras Square
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Atxa to open restaurant at One Aldwych Hotel
Basque restaurant Azurmendi Bilbao has announced plans to open an ‘informal’ restaurant and bar at One Aldwych Hotel in London.
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Levant Group appoints new ops director
The Levant Restaurants Group has appointed former EAT head of operations Esther Arnanz as its new operations director
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Five Guys strengthens Midlands presence
Five Guys is set to strengthen its presence in Birmingham, after securing the former Shimla Pinks site in the city
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Burger King gets first alcohol licence
The Burger King in Bury St Edmunds has become the first to be granted a licence to sell alcohol.
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FY pre-tax profit nears £5m at Turtle Bay
Turtle Bay, the Piper-backed Caribbean chain, saw FY pre-tax profit increase by 131% to £4.5m and turnover climb from £9.9m to £26m
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The Detox Kitchen opening in London in January
Lilly Simpson, founder of The Detox Kitchen, has announced plans to open a new flagship deli in London’s Fitzrovia on 4 January.
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Patty & Bun lines up Soho opening
Patty & Bun, the burger concept founded by Joe Grossman, has lined up its fourth site in London, with an opening set for Soho
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TLG appoints new marketing director
The Thai Leisure Group has appointed Iain White-Duncan, formerly of the ONE Group, as its new marketing director
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B&L secures Holborn site
Burger & Lobster, the Goodman Restaurants-owned brand, is set to strengthen its presence in London, after securing a site in Holborn
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Steak of the Art plans 10-strong estate
Restaurant and gallery concept Steak of the Art is looking to build an estate of 10 restaurants across the south west
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Frenchie confirms UK launch
Parisian restaurant Frenchie has confirmed it will make its UK debut with the opening of its second site at London’s Covent Garden in February
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Project Pie sets out UK ambitions
Project Pie, the artisan pizza franchise, has plans to open 60 restaurants in the next five years in the UK and Ireland
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Strada to roll-out simple vision
Strada is unveiling the first of its new look restaurants today at St Katherine’s Dock in London as the next stage in the evolution of the brand to bring it back to simpler roots, operations director Tom James told M&C
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Le Bistrot Pierre reports most successful opening to date
Le Bistrot Pierre is celebrating its most successful opening to date after record numbers of diners attended the opening of its latest site in Newport.
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Red Dog Saloon confirms WestQuay opening
Red Dog Saloon has confirmed it will open a site at WestQuay Watermark, Hammerson’s £80m development in Southampton
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La Tasca/CDG integration on track
Simon Wilkinson, chief executive of La Tasca, has told M&C that the company’s integration into new parent company, the Casual Dining Group (CDG), is on track