Restaurants News – Page 164
-
News
Bridgepoint confirms Burger King UK deal
Bridgepoint has confirmed it has reached an agreement with Restaurant Brands International to become the UK master franchisee of Burger King
-
NewsBids sought for Byron
A sale of Byron could take place before the end of the year, after the process to find a new owner of the c70-strong chain was understood to have been sped up
-
News
MEATliquor to replace CHICKENliquor in Brixton
Meatailer is closing its CHICKENliquor restaurant in Brixton and reopening it later this month under the MEATliquor brand
-
News
Leon launches Christmas menu
Healthy eating brand Leon has launched its Christmas menu, which this year offers a mix of “Leon classics and new items”
-
News
Zuma plans new concept for Soho
Zuma Restaurants, the group founded by Rainer Becker, is planning to launch a new Japanese robata concept in London’s Soho
-
News
Black Bear Burger eye bricks and mortar
Black Bear Burger, the street food trader, hopes to use its permanent residency at Boxpark Shoreditch as a springboard to bricks and mortar sites, MCA has learnt.
-
NewsCDG makes senior team changes
Casual Dining Group is to make a number of changes to its senior management team, MCA understands.
-
News
Sainsbury’s trials pizza takeaway service
Sainsbury’s is trialing a new pizza takeaway ordering service that, if successful, could be rolled out across its stores nationwide
-
News
United Chip launches debut site
United Chip, the gourmet fish and chip concept led by the team that founded All Star Lanes, has opened its debut site, MCA understands.
-
News
Bubbacue outlines next steps
Bubbacue, the Northern Ireland-based American barbeque restaurant concept, is planning to launch a third site in Belfast and another in Dublin, after securing £400,000 investment.
-
News
Moody Burgers crowdfunds for two new sites
Moody Burgers, the fledgling restaurant, bar and delivery concept founded by the team behind Rift & Co, is aiming to raise £250,000 for its next stage of growth, MCA understamds.
-
News
Erskine to launch Pure Filth concept
Chef Gizzi Erskine and nutritionist Rosemary Ferguson are set to launch healthy vegetarian burger restaurant Pure Filth early next year
-
News
Pieminister set for Brixton
Pieminister, the pie shop concept, is to open its third site in London, with an opening lined up in Brixton
-
News
Japan Centre team confirm Westfield London food hall plans
Japan Centre Group and Cool Japan Fund have confirmed that they will launch Europe’s largest Japanese food hall – Ichiba- as part of Westfield London’s £600m expansion
-
News
Turkish grill concept to make UK debut
Ali Ocakbasi, which specialises in a fusion of traditional and modern Anatolian cuisine, will make its UK debut just off Leicester Square next month
-
News
IRC to ramp up loyalty play
Individual Restaurant Company is to ramp up its loyalty programme after signing a new partnership with Bink, the financial technology start-up
-
NewsBridgepoint to back Burger King UK
Bridgepoint, the private equity backer of Pret A Manger, has agreed to acquire the master franchise rights for Burger King UK
-
News
Telepizza begins rollout
Telepizza, the Spanish delivery chain, has secured its second UK site, with six more sites lined up in Manchester and central London, MCA has learnt.
-
News
Made of Dough and Patty & Bun set for second Swingers site
Made of Dough and Patty & Bun are set to take space at the second site from Swingers, which is due to open next March near Oxford Street
-
News
Pho plans Guildford opening
Pho, the Vietnamese restaurant group, has started work on its 2018 openings pipeline, lining up a site in Guildford