Restaurants News – Page 162
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Tycoons team up to roll out The Chippy
Haim Danous, the property magnate and founder of Thai Square Kitchen, has gone into partnership with cosmetics entrepreneur George Hammer to roll out upscale fish and chip shop concept The Chippy, MCA has learnt.
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Former Rift & Co team launch Moody Burgers crowdfund
Moody Burgers, the fledgling restaurant, bar and delivery concept founded by the team behind Rift & Co, will officially launch its Crowdcube campaign today, having already reached 47% from initial investors.
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Holy Moly Macaroni eyes Grand Central site
Birmingham-based street food concept Holy Moly Macaroni has secured its first permanent site, MCA understands.
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San Carlo opens fourth Birmingham site
San Carlo is to open a second dining concept at Selfridges in Birmingham.
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Farzi Café eyes UK debut
Farzi Café, the Indian bistro concept from the India-based Massive Restaurants group, is lining up an opening in the UK
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Rhubarb confirms New York openings plans
Catering firm and restaurant operator Rhubarb has confirmed plans to launch its first New York restaurants in 2019
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Wrapchic strengthens Midlands presence
Wrapchic, the Indian-style burrito quick service concept, is to strengthen its presence in the Midlands with an opening in Leicester.
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Warrens reveals London tranche of stores
Warrens Bakery, the fast-growing Cornish bakery group has announced its debut move into London, with four new stores, part of a plan to reach 1,000 overall in the UK in the next few years.
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Caramel to make UK debut in Knightsbridge
Caramel Group, the Dubai-based hospitality group, is making its debut in London with the launch of its flagship Caramel Restaurant & Lounge in Knightsbridge, MCA understands.
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Burger King UK strengthens management team
Burger King UK has made three appointments to its management team, including a chief financial officer and chief operating officer
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Rhubarb to make international debut in New York
Rhubarb, the upmarket caterer that includes Goodwood and the Royal Albert Hall amongst its clientele, is to make its first move overseas after securing a contract to run two restaurants at the Hudson Yards development in New York, The Times writes. Rhubarb’s contract is worth $25m in annual turnover and ...
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Miso team secure Loch Fyne Sevenoaks
Olgun Remzi, the founder of Miso, the London-based noodle concept, has secured the Loch Fyne site in Sevenoaks, Kent, for a burger concept
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George’s GB Kitchen eyes Manchester opening
George’s Great British Kitchen, the fledgling upmarket fish & chips concept, is set to continue its expansion with an opening in Manchester
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Bi Bim Bap opens sixth site
Bi Bim Bap, the contemporary Korean concept, has just opened its sixth branch just off Oxford Street.
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NewsBreeden secures first site for Puttshack
Adam Breeden, the former chief executive of All Star Lanes, has secured a first site for his new golf-based restaurant and bar concept - Puttshack
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Juicebaby secures site number two
Juicebaby, the cold press juice bar and plant-based grab and go concept, has lined up a second site, in Notting Hill, with two more planned for 2018, MCA has learnt.
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Cin Cin secures second site
Cin Cin, the Italian bar and kitchen, is opening a second site, on Western Road in Hove.
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Bel-Air ceases trading
Bel-Air, the LA-inspired restaurant concept, has closed its three sites after failing to secure funding to continue trading.
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Ed's launches all you can eat breakfast
Ed’s Easy Diner is offering guests free unlimited top-ups of food items across every single breakfast dish.
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Pod looks to make up lost ground in 2018
Pod, the healthy eating concept, is back into positive like for like sales, after slumping to a double-digit decline over the summer, MCA has learnt.