Restaurants News – Page 147
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NewsCDG to target up to 300 international sites by 2022
Casual Dining Group (CDG) is planning to reach 250-300 international franchise sites over the next three to four years, according to chief operating officer James Spragg.
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NewsJimmy Choo president joins Byron board
Hannah Colman Polli, the president of Jimmy Choo Europe, has joined the board of Byron
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NewsHills swaps CDG for Burger King UK
Lizzi Hills has stepped down from the Casual Dining Group Burger King UK as its new strategic finance director
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Pizza Storm closes Wandsworth site
Pizza Storm, the pizza concept backed by Bakkavor, has closed its site in London’s Wandsworth
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La Ferme to open second site, in Primrose Hill
French restaurant and delicatessen La Ferme is to open its second site, in Primrose Hill, at the end of the month.
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NewsHoni Poke to double up
Honi Poke, one of the raft of concepts based around the Hawaiian raw food to open in the capital last year, has lined up a second site
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NewsPho MD believes there is “no question” delivery rates will go up
“There is no question, those rates are going to go up,” said Mark Smith, managing director at Pho, on the commission charged by delivery companies like Deliveroo and UberEats.
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London Union unveils Woolwich Market line up
London Union, the Jonathan Downey-led business, has unveiled the line-up for its next Street Feast food market in Woolwich
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NewsHonest secures £17m refinance deal
Honest Burgers has secured an increased funding package from its banking partner Santander to help fund its growth pipeline
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Baygo targets 10 sites
Baygo, the contemporary Caribbean grab and go concept, is looking to reach 10 sites in the next three years, MCA has learnt.
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Killer Tomato places sites on the market
Killer Tomato, the fledgling burritos, tacos and cocktails concept, has placed both of its sites on the market
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NewsWelcome Break to begin PizzaExpress rollout
Welcome Break is to begin the extension of its partnership with PizzaExpress with a further opening at South Mimms services
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Dirty Bones launching vegan pop-up
Dirty Bones is launching a vegan comfort food pop-up concept at its Shoreditch site to tap into the rising demand for dirty vegan food.
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NewsKnight: ‘We have got a fight on our hands’
Jamie Oliver Restaurant Group chief executive Jon Knight has admitted the group has “got a fight on its hands” and hinted that franchising in non-high street locations would be a key part of its turnaround plan.
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NewsCafé Rouge to launch Stack & Grill delivery brand
Café Rouge is to launch a new delivery brand called Stack & Grill as it looks to get its ”slice of the delivery market”.
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NewsHOP secures fourth site, eyes evenings
HOP, the Vietnamese-style concept, has taken on a fourth site, in London Wall, MCA has learnt.
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Smith swaps Wahaca for Pizza Pilgrims
Pizza Pilgrims, the sourdough pizzeria concept, has further strengthened its management team with the appointment of Gavin Smith as its new operations director
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Collis joins Soho House restaurants JV as FD
Kate Collis, former chief financial officer of Vital Ingredient, has joined Quentin Restaurants, the Soho House joint venture, as its new finance director
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Fazenda founders confirm Catalan concept
The founders of the Fazenda group have confirmed the launch of Catalonian concept, Tast Cuina Catalana, in Manchester’s King Street in June.
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Indian hospitality firm acquires Galvin Bistrot de Luxe
Mars World Hospitality, the Mumbai-based hotel and restaurant operator, has acquired Galvin Bistrot de Luxe in London’s Baker Street