All Pubs articles – Page 248
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NewsCollyer reiterates Hold for JDW
Leading analyst Geof Collyer has reiterated his Hold recommendation for JD Wetherspoon following its Q3 results, despite sales being slightly ahead for the managed operator
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NewsCAMRA calls for protection for London’s pubs
The Greater London Region of the Campaign for Real Ale (CAMRA) is calling for increased planning protection for pubs to slow the rate of London pub closures
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News
BBPA and Government to launch pro-pub website
The British Beer & Pub Association (BBPA) and pubs minister Brandon Lewis are set to join forces next week to launch a website for the Pubs are GREAT campaign
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NewsEnterprise set to trial first managed site
Enterprise Inns is set to make its first move into the managed pub sector, with the conversion of its St James Tavern site in London’s Bermondsey
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News
TCG reveals Henry's summer menu details
TCG, the managed operator, is to launch a new summer menu at its Henry’s Café Bar brand this month, featuring new dishes based on seasonal produce, lighter ingredients such as chicken and seafood, and on-trend items including feta and haloumi cheese, quinoa and sweet potato
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NewsPunch hosts World Cup workshops
Punch Taverns is inviting its Partners to join one of 47 workshops across the UK to ensure its licensees get the most out of the World Cup
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News
Stonegate invests in Classic Inns estate
Stonegate has invested £175,000 renovating the Tiller Pin in Leamington Spa to reopen as the Waterside Inn, with a new food and drink menu
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Sharp’s teams up with Outlaw for first pub
Michelin-starred chef Nathan Outlaw and Sharp’s Brewery have teamed up to take over the Mariners pub in Rock, Cornwall, which becomes brewery’s first public house
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News
Punch sells Hammersmith pub for £2m-plus
Punch Taverns has sold the Old Parr’s Head in Hammersmith, West London for more than £2m after more than 10 offers for the site
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Red Trousers makes first acquisition
Honey & Venom bar in south London has been bought by Red Trousers Entertainment, a new independent operator, which plans a refurbishment prior to opening it as The Imperial Durbar next month
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Jack: Enterprise fighting hard to stand still
A leading analyst has said that Enterprise Inns is fighting hard to stand still, facing ongoing declines in wet-led pub volumes and an uncertain regulatory backdrop
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Cirrus raises £15m expansion fund
Cirrus Inns, the investment vehicle launched to back a premium estate of freehold pubs with rooms, has raised a further £15m toward its continued expansion
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NewsGreene King to improve daytime trading
Greene King has revealed details of its five-year plans for growth to 2020, which includes the group improving its exposure to daytime trading and reducing its exposure to alcohol & evenings/weekends
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Analysis & Insight
Men face ridicule over pub wine choice
A study of 1,500 adults, commissioned Côtes du Rhône wines, found that just one in four would drink wine while on a night out with male friends for fear of being ridiculed
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Balfour Lynn has a Cunning Plan for pubs
Richard Balfour-Lynn has launched a new name for his fledgling pub venture - The Cunning Plan Pub Company
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Hall & Woodhouse see rise in second career landlords
Hall & Woodhouse, the Dorset brewer and pub operator, has found a rise in interest from professionals and academics looking for a career change are interested in running their own pubs
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Brewhouse on target for expansion plan
Brewhouse & Kitchen, the Enterprise Investment Scheme (EIS) backed venture, is on target to raise funds to enable the acquisition of four pubs by the end of the year, M&C Report has learnt
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Hook Norton continues pub disposal programme
Hook Norton, the Oxfordshire brewery and pub operator, is planning to let go of two more pubs as part of its disposal programme, which is enabling investment in its existing estate
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Shadow pub minister predicts no action on code
The Government will not introduce a statutory code on the pubco-tenant relationship this Parliament, Labour’s shadow pubs minister has predicted
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NewsBath Ales eyes two-pronged expansion
Bath Ales, the brewer, pub and restaurant operator, is planning a two-pronged expansion strategy based around its Graze and Beerd formats