Pubs, Bars & Clubs News – Page 238
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Former M&B director launches new concept with Imbiba
Jayne Baker, former retail director at Mitchells & Butlers, is launching a new restaurant, bar and bakery concept, Wright & Bell, with backing from Imbiba, M&C understands.
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Red Mist lfls up 16.5%
Red Mist Leisure, the Surrey-based managed pub operator, has reported like-for-like sales up 16.5% for the year to 31 May and is eyeing further expansion
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Deltic partners with Captain Morgan
The Deltic Group has agreed a partnership with Captain Morgan to be its official white rum partner across its 59 venues.
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Adventure Bar secures £650k for new site
Cocktail bar group Adventure Bar has secured £650k from challenger bank OakNorth to enable its expansion, which includes purchasing a site in Covent Garden
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Greene King named top 50 apprentice employer
Greene King has been named as one of the top 50 apprenticeship employers in the UK.
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Jones Bar Group to open Roxy Ball Room concept in Liverpool
The Jones Bar Group is to open its second Roxy Ball Room, the ping pong and pool concept, on Liverpool ONE’s Hanover Street.
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Bravo Inns eyes expansion
Ken Buckley, managing director of Bravo Inns, has told M&C the group has offers in on serval properties as it gears back up for growth.
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D&D FY lfls up 7%
D&D London has reported like-for-like sales across its UK operations up 7% with EBITDA rising 33% to £11.2m for the year to 31 March.
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Analyst corner: Rollo on JDW
Leading analyst Jamie Rollo at Morgan Stanley says he expects JDW to report like-for-like growth of around 1.5%
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Fuller’s to match NLW as part of training pledge
Fuller’s has announced it will offer a payrise for any team member on one of its development programmes, which will equal the first stage of the National Living Wage.
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TCG investment parcel confirmed
Stonegate has confirmed it has placed a package of four central London freehold pub from its recently acquired TCG estate on the market
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Inception Group to focus on food growth
Charlie Gilkes, the co-founder of Inception Group, has said the company is seeking to grow its reputation for a high-quality food offer.
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Noble Inns to add third Smokehouse
Noble Inns is planning to open a third London site for its Smokehouse concept over the next year, according to executive chef Neil Rankin
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Sargeant sets sights on 10+ Kent pubs
Mark Sargeant, Gordon Ramsay’s former right hand man and former Head Chef of Claridge’s, has set his sights on running a group of up to 15 pubs across Kent
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Stonegate unveils Classic Inns winter menu
Stonegate’s Classic Inns estate has unveiled its winter menu, which will have a pie festival running alongside it.
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McMullen celebrates first graduates of new kitchen award scheme
Hertfordshire brewer and pub operator McMullen has recognised the first eight staff members to complete its new training course; the Silver Award for Kitchen.
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£5m double acquisition for Coaching Inns
Coaching Inn Group, formerly the Bulldog Hotel Group, has completed on the £5m acquisition of two North Yorkshire inns from Homfray Hotels
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Moorhouse’s eyes expansion of pub estate
David Grant, the managing director of Moorhouse’s Brewery, has told M&C the group is determined to grow its pub estate but admitted he does not know what the future holds for the traditional pub.
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Suburban pubs ‘bearing the brunt of closures’
Suburban pubs are being hit hardest by closures, making up more than half of pubs lost, while high streets are less affected
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Inn Collection appoints operations director
Sean Donkin has been promoted to operations director at north east-based coaching inn operator, the Inn Collection.