All Profit Tracker articles
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NewsUnderlying like-for-like performance drives turnover growth for Dishoom
The Indian restaurant group grew turnover by 16% in 2025, rising beyond £150m for the first time
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NewsBig Easy grows profit and revenue
The London-based BBQ and crab shack group saw turnover top £30m in its FY25 results, with the directors saying they expect 2026 to be ‘another successful year’ for the business
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Analysis & InsightSummer heatwave drives up utility costs for hoteliers
The RSM UK Hotels Tracker shows utilities expenses per occupied room of UK hotels rose from £8.45 in July 2025 to £9.15 in July 2026
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NewsBritain’s largest restaurants see profits halve
The country’s largest companies, based on turnover, generated a combined profit of £204m as at July 2026 – a 44% decline, according to new analysis from accounts UHY Hacker Young.
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Analysis & InsightFoodservice inflation continues in July as drought concerns mount
The latest Foodservice Price Index from NIQ and Prestige Purchasing reveals that growing concern over the impact of prolonged heatwaves is creating uncertainty for buyers in key food categories
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NewsMay half term heatwave boosts hotel demand but costs keep profits flat
The latest RSM UK Hotel Tracker shows occupancy of UK hotels rose marginally from 79.4% to 79.7% in May year-on-year, but was flat in London at 82%
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Opinion
Unveiling the sector’s star performers
Paul Hemming at Zolfo Cooper discusses the trends in this year’s Profit Tracker and looks to the future
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Analysis & InsightEd's takes top spot in Zolfo Cooper Profit Tracker
Ed’s Easy Diner has taken the top spot in this year’s Zolfo Cooper Profit Tracker, which tracks companies with the fastest-growing profits within the United Kingdom’s eating and drinking-out sector, with a compound annual growth rate of 127%
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Opinion
Keeping track of the flyers
This year’s Zolfo Cooper Profit Tracker highlights the fact that those high-quality operators that made the right calls during the downturn are perfectly placed to reap the benefits in any upturn in the general economy, writes Mark Wingett