All Pret A Manger articles – Page 12
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NewsPret extends roll out of in-store water fountains
Pret has introduced filtered water points at 250 of its UK sites, as part of its drive to reduce plastic bottle use.
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Analysis & InsightQuality is a dish best served … everytime
According to MCA data, food quality is the single most important factor for consumers in choosing where to eat out. But how are those customers defining quality and which operators are being scored highest on this crucial metric? MCA’s market insight director, Steve Gotham, reveals answers that may surprise many operators.
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OpinionHowZAt – PizzaExpress looking to score with ZA diversification
Last week saw the launch of PizzaExpress’ food-to-go spin-off, ZA, after the conversion of its Fenchurch Street restaurant. MCA’s market insight director Steve Gotham gives his view of the finished product, where it sits in the market and its chances of success.
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NewsPeretti appointed to run Patisserie Valerie
Causeway Capital has dismissed suggestions that it is only planning a brief period of ownership of Patisserie Valerie.
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OpinionPret: 'They've got so much credit in the bank'
Pret A Manger was voted most of admired brand by its peers in MCA’s Top of Mind for a tenth year in a row. Finn Scott-Delany finds out what makes it so appreciated by its peers.
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Analysis & Insight
Where is the next saturation point?
With the number of food to go outlets in the UK set to reach almost 150,000 this year, is the segment approaching a saturation point? And if so, what can the channel learn from the oversupply issues faced by the pub sector and, more recently, casual dining? James Wallin discusses with leading operators, as well as with MCA’s contributing editor, Peter Martin
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NewsPret to open house for the homeless
The Pret Foundation is to open a house for the homeless in partnership with West London Mission (WLM), at WLM St Luke’s.
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NewsPret not told for nine months about Natasha’s death
Speaking at MCA’s Food To Go Conference yesterday, former Food Standards Agency chief executive, Tim Smith, called for wholesale changes to the reporting of serious allergen-related incidents.
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Analysis & InsightFood to go to outperform wider market again in 2019
The food to go sector has grown its market share by 4.3 percentage points over the past decade, and now accounts for almost a quarter of the turnover for the total eating out market.
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NewsRROTY 2019 finalists announced
The finalists for the Retailers’ Retailer of the Year Awards have been announced, including multiple nominations for Stonegate, The Restaurant Group and New World Trading Company (NWTC), among others.
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Analysis & InsightThe Dom Walsh Awards 2019
Our regular columnist hands out his annual awards to brands and operators who have made the past 12 months newsworthy – for better or for worse
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NewsChristou promoted to COO of Pret
Pano Christou has been promoted to chief operating officer at Pret, MCA understands.
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NewsTough times provide scope for excellence
Jon Midmer of global executive search firm JMA gives his view on the past year in recruitment and what to expect in 2019. He discusses the trend for hospitality executives heading to the leisure sector and the leadership qualities that are likely to come to the fore in 2019.
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Analysis & InsightThat was the year that was in M&A
This year has been far from the barren 12 months many predicted for sector M&A activity. Strong businesses with good management teams have continued to generate significant interest, especially in the drinks-led sector. AlixPartners’ Graeme Smith reflects on the major deals and themes that emerged.
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NewsSignorelli and Figo join IQL development
Italian restaurant Figo and East London bakery Signorelli have signed to International Quarter London (IQL) development in Stratford.
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NewsDoubts raised over future of Freshii in London
Doubts have been raised about the short-term future of Freshii, the health-focus, fast-casual chain, in London, after the departure of its chief executive and the closure of both its sites in the capital. The company, which operates c300 sites internationally, opened its first site in the capital in January at ...
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Analysis & InsightGetting to grips with the urban grab-and-go space
In the latest of a series of articles on brand propositions within the key segments of the eating and drinking-out industry, Ian Dunstall looks at the key players in this largely lunch-led market sector.
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NewsPret sets up Food Advisory Panel
Pret a Manger has hired former Food Standards Agency boss Tim Smith to set up a Food Advisory Panel to review its allergen policies and procedures.
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NewsJollibee eyes Manchester, Liverpool and Birmingham next
Jollibee, the Filipino fast food chain, will launch sites in Manchester, Liverpool and Birmingham following its UK debut in Earl’s Court last week.
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Analysis & Insight
Don’t miss the point
What a week. From the revelations at Patisserie Holdings, the ongoing and sad fallout surrounding food labelling and Pret A Manger, to the administration of two further sector companies, it was seven days that again put the sector on the front pages/in national news updates and front of mind in the public consciousness, sadly for the wrong reasons. It was particular frustrating, argues Mark Wingett, as at the same time, some positive strides were being made communicating what the industry contributes and the good it does.