Bistrot Pierre, the Livingbridge-backed group, has appointed a new group executive chef and head of development.
Adam Townsley, who has more than 15 years’ experience in the hospitality and catering industry, has worked all over the world – including France, takes up the new role at the 17-strong group.
He said: “During my time in Nice, I ran a successful restaurant which was included in the Michelin Good Food Guide. Working in France sparked my love of provincial cuisine - which puts me in good stead with my new role at Bistrot Pierre.
“The group’s existing model has proven to be very successful – excellent quality French cuisine at a price point suitable for the casual dining market. My passion is in provincial cooking – light, French dishes which utilise fresh ingredients and I am keen to create dishes which are true to the French original; using traditional cooking methods and beautiful presentation.”
Bistrot Pierre has opened three new restaurants this year – in Birmingham and Weston-Super-Mare and Altrincham.
Co-owners Rob Beacham and John Whitehead are delighted with the growth of the business and are thrilled Adam has joined the team.
Whitehead said: “With Adam’s experienced background, we’re sure that his insights into the food industry and knowledge of French cooking will be sure to further develop our menus and continue to improve the dining experience for our loyal diners.
“Bistrot Pierre’s ‘raison d’être’ is great value French cooking and seasonal dishes; preparing fresh dishes across our bistrots and Adam’s appointment will mean that we’re able to continue to produce truly French dishes with authentic flavours.
“The restaurant industry is constantly changing and, as an established group, it’s important that we’re able to adapt and ensure that our offering is relevant and suitable for the modern market.
