All Opinion articles – Page 59

  • Opinion

    That most dangerous of beasts

    2013-07-22T09:39:00Z

    A new breed of hyper-demanding shopper is emerging with redefined notions of value and loyalty – and tough expectations – for anytime and anywhere retail experiences. Swap consumer for shopper and hospitality for retail and the message remains the same across two sectors that are increasingly mergin

  • La Tasca exterior
    Opinion

    Plenty of gain with Spain

    2013-07-19T15:39:00Z

    Simon Wilkinson, chief executive of La Tasca, on Spanish food’s rising popularity in the UK, the importance of strong relationships, and why we need to big up the hospitality industry, plus what the future holds for the chain

  • Burger pic
    Opinion

    Burger wars? I’ve seen more conflict at a bar mitzvah

    2013-07-19T07:21:00Z

    The so-called burger conflict raging in London is nothing of the sort. It’s time for a new metaphor, argues Patty Pete (aka Stefan Chomka, deputy editor of M&C Report’s sister title Restaurant magazine)

  • Opinion

    Beer and now

    2013-07-19T07:20:00Z

    Brewpubs, long regarded as anachronistic throwbacks to the past are evolving into an eclectic mix of diverse outlets, catering for a wide range of modern drinkers

  • Opinion

    Health bodies withdraw from Responsibility Deal

    2013-07-18T07:51:00Z

    The future of the Alcohol Network of the Responsibility Deal is in jeopardy after a group of senior health bodies and professionals pulled out over the shelving of minimum pricing

  • Opinion

    Marston’s confirms new Pitcher & Piano site details

    2013-07-18T07:35:00Z

    Marston’s has confirmed the launch details of its first nw Pitcher & Piano site in five years in Hitchin, Hertfordshire, in early August

  • Opinion

    Just Falafel makes two senior appointments

    2013-07-18T07:35:00Z

    Adrian Liddiment, former franchise development manager at Costa, is named operations manager, while franchise veteran David Taylor becomes franchise sales director

  • Opinion

    Tragus execs go ‘back to the floor’

    2013-07-17T07:32:00Z

    Top executives at Tragus went back to the shop floor last Friday as part of a pledge that saw the company raise £131k for charity

  • Opinion

    Jack: Strong trading at Fuller’s should continue

    2013-07-17T07:24:00Z

    A leading analyst has said that he expects trading at Fuller’s to have been strong when it gives its update next Thursday, particularly in managed pubs and hotels

  • Opinion

    McDonald’s to make Vietnam debut

    2013-07-17T07:17:00Z

    McDonald’s is to open its first site in Vietnam next year, in Ho Chi Minh City

  • Opinion

    Cook and Indi’s eyes expansion

    2013-07-17T07:11:00Z

    Cook and Indi’s has opened its fourth site and has secured its next opening, as it looks to expand across the country

  • Jamie Oliver
    Opinion

    Jamie: doing it right for the kids

    2013-07-17T06:42:00Z

    High-profile chef Jamie Oliver, whose Jamie’s Italian chain was today named as the best for providing healthy meals for children, discusses his approach to providing “kid-friendly” meals that also find favour with parents

  • Opinion

    Sector LFLs up 1.6% in June

    2013-07-17T06:40:00Z

    Like-for-like sales across 27 leading brands grew 1.6% in June, although outside London like-for-likes were essentially flat and declined among wet-led pubs, new figures show

  • Opinion

    Young’s signs BT Wi-Fi deal

    2013-07-16T07:39:00Z

    Young’s has signed a deal with BT that will see Wi-Fi rolled out across its pub estate

  • Opinion

    Yashin Sushi to double up

    2013-07-16T07:38:00Z

    Yashin Sushi, the London-based bar and restaurant concept, is to open a second site in the capital this summer

  • Opinion

    Love Health acquisition sets new rental precedent

    2013-07-16T07:38:00Z

    Love Health has secured the Loon Tao unit on London’s China Town, which is thought to have set a new rental precedent for Gerrard Street

  • Opinion

    What’s driving today’s growth concepts?

    2013-07-15T07:30:00Z

    Concepts come and concepts go, some are hot and some are not but, whatever the state of play, early spotting of trends is key for industry players and observers alike.

  • Pho exterior
    Opinion

    Wall to Wall

    2013-07-12T16:15:00Z

    M&C Report talks to husband and wife team Stephen and Juliette Wall about their Vietnamese fast casual dining chain Pho. They tell M&C Report about getting the concept off the ground and their future plans

  • Opinion

    Ratings winner

    2013-07-12T07:45:00Z

    Food Standards Agency (FSA) chief executive Catherine Brown highlights three key issues facing the eating-out sector: the Food Hygiene Rating Scheme (FHRS), the recent horsemeat scandal and its biggest priority, the food bug campylobacter

  • Opinion

    Smith swaps Spirit HR role for Tragus

    2013-07-11T07:59:00Z

    Catherine Smith has left Spirit Pub Company, where she was head of resourcing and central HR to join Tragus