All Opinion articles – Page 61
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Opinion
The method man
Chief executive Mike Tye is committed to putting a great guest experience at the heart of Spirit’s culture.
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Opinion
Nugget of hope for fast-food workers
There are signs that anger over low wages at fast-food chains in the US could produce meaningful results
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Opinion
Capital exposure
How much would you pay for a prime central London site? Well if you are US burger chain Five Guys looking to make your UK debut, the figure is rumoured to be close to £2m for Novus Leisure’s Long Acre bar site between Covent Garden and Leicester Square.And Five Guys ...
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Opinion
TGI turnaround continues
Inside Track by John HarringtonKaren Forrester has a novel way of letting staff know that a poor attitude would not be accepted at TGI Friday’s UK. “I was in San Francisco a few months ago and I took a photo of Alcatraz. I sent it out to our business and ...
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Opinion
Life cycle of a restaurant concept
From a humble start-up to a major global chain, the restaurant business has…
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Opinion
Bruce’s a bonus for industry
Dominic Walsh takes a look at the entrepreneurial skills of David Bruce…
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Opinion
Penny for your thoughts
Thoughts on the end of the Alcohol Duty Escalator (on beer at least)
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Opinion
Irreplicable qualities
Group editor Rob Willock coins a new word for the eating and drinking out sector