All MCA Insight articles in October 2013 – Page 15
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News
Le Pain starts Wi-Fi rollout
Le Pain Quotidien, the all-day bakery and cafe concept, has started to roll out free Wi-Fi across its internartional estate of sites
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Analysis & Insight
US diners are 'retrenching'
American consumers are “retrenching” on frequent restaurant usage, according to new research from Technomicinternational
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News
O'Neill's announces Commitments tie-in
O’Neill’s, the Mitchells & Butlers-owned Irish pub chain, is introducing a loyalty scheme as part of its partnership with the West End show The Commitments
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News
Everyman Media Group 'to bid for Picturehouse sites'
Everyman Media Group, the cinema operator, is expected to bid for the Picturehouse cinemas that Cineworld is being forced to sell, according to The Times
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News
Coca-Cola Company Q3 volumes grow 2%
The Coca-Cola Company, the global soft drinks firm, has reported a 2% rise in global volumes in Q3, with international volumes up 3% in both the quarter and the year to date
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News
Novikov to open Rextail in Mayfair
Russian restaurateur Arkady Novikov is set introduce new restaurant and bar, Rextail, which will focus on meat and fish, into London’s Mayfair
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News
Tropeiro looks to the south
Tropeiro Restaurants, the Chester-based Brazilian-influenced restaurant chain, is looking to make its debut in the south of England, M&C Report understands
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News
Stonegate rolls out Mandarin language menus
Stonegate Pub Company has started to roll out Mandarin language menus across its Scream pubs, to cater for the increasing numbers of Chinese students studying in UK towns and cities
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News
F&B firms looking to up investment
Driven by rising optimism globally many UK food and beverage companies are looking to increase investment across areas such as facilities, equipment,IT and product development over the next 12 months, according to a new report from advisory firm Grant Thornton
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News
C&C backs craft venture
C&C Group, the Irish producer of Magners cider and Tennent’s lager, is to develop a new craft beer brewery in collaboration with the Williams Bros Brewing Company
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NewsPrezzo donates £48k to Fight for Life charity
Italian restaurant group Prezzo has given a cheque for more than £48,000 to the Fight for Life charity
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NewsNatwest and RBS to add £150m to Leisure Fund
NatWest and RBS have added a further £150m to their dedicated Leisure Fund aimed at small and medium-sized businesses after receiving “incredible” demand from across the industry
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Analysis & InsightFood: the 2020 vision
Consumers in 2020 will eat out more, have higher expectations and put more emphasis on ethical eating, according to predictions from food service executives included in a new report
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News
Free-of-tie publicans 'would invest more in pubs'
Licensees would invest more in their pubs, employ more staff and stock a wider selection of beers if they were offered a free-of-tie deal, according to a new survey
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NewsCable 'won't be intimidated by scare mongering' over pubco action
Business Secretary Vince Cable has told Parliament that he will not “be intimidated by scare mongering” over the introduction of a statutory code and adjudicator in the tenanted pub company model
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News
Handmade Burger operator eyes 2014 pipeline
The Sargeant Partnership, the operator of the Handmade Burger Company and Chilacas brands, has already lined up five new openings for 2014
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News
Belgique brought to the market
Belgique, the continental-style bakery and delicatessen café chain, has been placed on the market, M&C Report has learnt
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NewsJack: Spirit is undervalued
Leading sector analyst Douglas Jack has said the time is right to buy shares in Spirit Pub Company, which he says are “undervalued”
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NewsStonegate identifies first Living Room conversions
Stonegate Pub Company, the managed operator backed by TDR Capital, is to convert the first two of its newly-acquired Living Room sites into Slug & Lettuce, M&C Report has learnt
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News
Glendola plans cocktail and craft concept
Glendola, the bar and restaurant group, is to open a new cocktail and craft beer concept at its latest venue in the City as it looks to be more innovative over the coming year, M&C Report has learnt