All MCA Insight articles in November 2017 – Page 14

  • News

    The Ivy Collection confirmed for Leeds and Dublin

    2017-11-10T08:37:51.900Z

    Hammerson has confirmed that the Ivy Collection will open a site at its Victoria Leeds scheme next year

  • News

    Dum Dum Donutterie winds up for 2018 rollout

    2017-11-10T08:37:47.097Z

    Dum Dum, the artisan donut brand, is preparing to push the button on expansion, with a target of 15-20 new stores in 2018, MCA has learnt.

  • News

    Younger generation keep openings buoyant

    2017-11-10T08:37:00Z

    A younger generation of entrepreneurial operators inspired by street food have helped keep new openings in London buoyant during uncertain times, Peter Harden has told MCA.

  • Busaba Eathai Interior
    Analysis & Insight

    What now for Busaba?

    2017-11-10T08:32:00Z

    In 2008, Phoenix Equity Partners signed a deal to back restaurant entrepreneur Alan Yau, investing £21.5m in the rollout of the then three-strong Busaba Eathai casual dining chain. Next June will mark the 10th anniversary of that deal and if the company hopes to finally exit the now 15-strong group by then you wonder if it will get anywhere near recouping that initial investment.

  • Five Guys kitchen
    News

    Five Guys sets out European expansion plans

    2017-11-10T08:27:00Z

    Five Guys plans to open up to 30 new sites across Continental Europe next year, whilst also looking to add 15 to 20 sites in the UK

  • Gaucho sign
    Opinion

    Steering in a new direction

    2017-11-10T08:27:00Z

    The shock exit of Gaucho Group’s long-serving CEO Zeev Godik yesterday, hot on the heels of a change of chairman, has left a number of questions unanswered. Dominic Walsh looks back at Godik’s long tenure and asks what the news means for the sector.

  • Zeev Godik
    News

    Godik steps down as Gaucho CEO

    2017-11-09T11:59:00Z

    Gaucho Group founder Zeev Godik is to step down from his role chief executive after 41 years at the helm of the business.

  • Ivy Cafe
    News

    London restaurant prices up 3.6% year-on-year

    2017-11-09T11:03:00Z

    The price of dinner-for-one at London restaurants increased 3.6% in the year to August, compared to inflation of 2.9%.

  • GBK logo
    News

    Murdoch to step down as GBK CEO

    2017-11-09T08:47:00Z

    Alasdair Murdoch is to step down as the chief executive of Gourmet Burger Kitchen (GBK) at the end of this year

  • News

    'Not enough space for street food'

    2017-11-09T08:38:00Z

    Street food operators are struggling to find suitable locations to trade from in London, despite the explosion in street food over the last ten years, Kerb’s inaugural Future of London Food panel discussion heard.

  • News

    Eagle Eye partners with GK

    2017-11-09T08:38:00Z

    Eagle Eye, the digital loyalty company, has signed a contract with Greene King to support its Season Ticket campaign and digital promotions.

  • News

    Ole & Steen trialling delivery

    2017-11-09T08:38:00Z

    Danish bakery concept is trialling its own delivery model as well as its click & collect function, MCA understands.

  • News

    Cojean launching second London site

    2017-11-09T08:38:00Z

    Cojean, the Parisian healthy fast food concept, is set to open its second site in London.

  • News

    Stares swaps Young’s for Byron

    2017-11-09T08:38:00Z

    Byron has appointed Rachel Stares as its new head of talent, MCA understands.

  • News

    Menezes urges Hammond to increase tax on alcohol imports

    2017-11-09T08:38:00Z

    Diageo chief executive Ivan Menezes has urged chancellor Philip Hammond to increase taxes on alcohol imported into the UK, to ease the burden on homegrown products, according to reports.

  • News

    Marston’s to supply its own water

    2017-11-09T08:37:00Z

    Marston’s has joined Whitbread and Greene King as the only UK companies to secure a licence to supply their own water.

  • Itsu exterior
    News

    Itsu to focus on regional expansion next year

    2017-11-09T08:37:00Z

    Itsu, the Julian Metcalfe-led group, is to focus on regional expansion next year as it looks to open 10 sites across the next 12 months.

  • Analysis & Insight

    Survive or Die – the dos and don’ts of rebranding

    2017-11-09T08:37:00Z

    In a fast-moving environment operators must be constantly evolving their business. Philip Harrison, president of design consultancy Harrison, looks at how branding can be a key component in the fight to stand out in a changing market.

  • News

    Smashburger to open Deliveroo Editions site

    2017-11-09T08:37:00Z

    Smashburger, the US better burger brand, is to open a delivery only concept through Deliveroo Editions, MCA understands.

  • News

    Splendid plans steady expansion for concepts

    2017-11-09T08:37:00Z

    Splendid Restaurants plans to add two new sites to its Absurd Bird operation over the next six months, including a new concessions format, whilst also opening a further two to three Jack & Alice locations during 2018, MCA has learnt.