By M&C Report team2006-11-05T08:12:00+00:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
Simon Potts, chief executive at The Alchemist and Sacha Lord, night time economy adviser for Greater Manchester will join MCA’s The Conversation on Monday (26 July).
Discussions with government about fixing the long-term staffing crisis are improving following the launch of Minister Scully’s Hospitality Strategy, UKHospitality’s director of strategic affairs Tony Sophoclides has said, but there are still challenges to overcome.
Christie & Co’s Mid-Year Review has reported cautious optimism in pub and restaurant property markets, with demand outstripping supply. Rural, coastal and tourist-led locations are attracting most attention. Within restaurants, the franchise model continues to show strength.
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