All news articles – Page 729
-
News
Whitbread: Cookhouse - revolutionary concept
Whitbread has described its new Cookhouse and Pub format as a “new, bold and revolutionary concept”
-
NewsCity Pub Co confirms IPO, targets £30m raise
City Pub Company plans to double its currently 34-strong estate over the next three to four years, following its planned stock market listing this month.
-
NewsPho appoints Marrinan as FD
Patrick Marrinan is leaving leading business advisory firm AlixPartners to join Pho, the Vietnamese restaurant group founded by Stephen and Juliette Wall, as its new finance director, MCA has learnt.
-
News
DoCaSA launches members club in Manchester
The Department of Coffee and Social Affairs (DoCaSA) has launched a members only club at its new Manchester site.
-
NewsTurtle Bay grows FY sales 36%
Caribbean restaurant chain Turtle Bay grew sales by 36% in the year to 25 February.
-
News
Councils ‘must protect pubs and clubs’ in policies
Developers have been urged to protect pubs and late-night venues in all planning policies and decisions.
-
News
Wimpy expansion will be 'marathon not sprint'
Wimpy UK general manager Chris Woolfenden has said the brand’s plans to return to the expansion trail will be a “marathon, not a sprint”.
-
News
Las Casita heading to Leeds
La Casita, the Ilkley based tapas restaurant, is opening a fourth site, in Leeds’ Granary Wharf – part of a plan for UK-wide expansion.
-
News
Lane7 founder to launch gastropub
The founder of three-strong boutique bowling Lane7, Tim Wilks, is to launch a gastropub.
-
News
Over Under Coffee opens second site
Over Under, the independent specialty coffee shop based in Earl’s Court, has opened a second site in Soho’s Ham Yard Village.
-
News
Waleema launches in Swiss Cottage
Waleema, a new Lebanese mezze concept, has opened at Deliveroo Edition’s Swiss Cottage site.
-
News
Analysts corner: Rollo on SSP
Leading analyst Jamie Rollo, of Morgan Stanley, gives his view on SSP’s upcoming results and whether the wider slowdown in rail volumes is likely to hit the operator.
-
News
Bonnie Gull launches £220k crowdfund
Seafood restaurant business Bonnie Gull has launched a £200,000 crowdfund to open further sites and to fund the launch of the first Salt ‘n’ Sauce site in Oxford.
-
News
Prime Burger acquired by Delaware North
Concessions operator, Delaware North, has acquired Prime Burger operator Magicgoal Ltd.
-
News
Kingston rejects late night levy
Sector trade bodies have welcomed the decision by the licensing committee at Kingston Council to reject launching a consultation on the introduction of a Late Night Levy in the borough.
-
NewsNovus opens up website to other operators
Novus has opened up its Late Night London website for the first time in a decade to all bars, restaurants, pubs and clubs in the capital.
-
NewsGardner joins Hush Heath
Ed Gardner, the former managing director of Corney & Barrow has joined Hush Heath Estates as commercial director, MCA has learnt.
-
NewsVanellus Inns grows to five
Vanellus Inns, the Norwich-based group run by award-winning licensee Victoria MacDonald, has taken on two new sites, to grow the company to five, MCA has learnt.
-
NewsCEOs 'haven't seen the light' on tech
Many chief executives in the restaurant sector have “not seen the light” when it comes to technology, despite the huge potential for improving efficiency, according to Wagamama customer director Emma Woods.
-
NewsTwisted Delivery sets out aggressive expansion
Jungle Creations, the media company behind Facebook ‘food porn’ channel Twisted, is planning to rapidly scale up its delivery only kitchen concept, MCA has learnt.